CARNITAS FLAUTAS (PORK ROLLED TACOS)
Flautas have always been one of my favorite Mexican dishes, after reading so many recipes I came up with my own. My husband and I like to fry these up together on taco Tuesdays. Can be served with Spanish rice and/or refried beans.
Provided by Suzona
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 12
Number Of Ingredients 12
Steps:
- Place pork roast into the bottom of a slow cooker. Cover pork with red salsa, garlic, chili powder, and salt.
- Cover the slow cooker and cook on Low until tender and cooked through, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Turn off slow cooker. Remove any fat from pork and discard. Transfer pork to a large bowl and shred well using 2 forks. Let cool at least 10 minutes.
- Pour olives, 1/2 cup sour cream, 1/2 cup Cheddar cheese, and green salsa over pork. Mix well until thick and not runny.
- Warm tortillas in a skillet over low heat to soften, 15 to 20 seconds per side.
- Meanwhile, heat vegetable oil over medium-high heat in a large frying pan.
- Add a spoonful of pork mixture to each tortilla and roll up tightly. Place rolled tortillas in hot oil and fry until lightly browned, 1 to 2 minutes per side. Keep warm and serve with remaining 1 cup sour cream, 1 cup Cheddar cheese, and guacamole.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 41.6 g, Cholesterol 67.1 mg, Fat 25.4 g, Fiber 3.4 g, Protein 24.5 g, SaturatedFat 10.8 g, Sodium 1229.6 mg, Sugar 2.3 g
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Sarah1 Xoop
xs45@yahoo.comThese flautas were amazing! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again.
Malshan Sadaruwan
malshan_sadaruwan@hotmail.comThese flautas were a bit too greasy for my taste, but they were still delicious. The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again, but I will drain the pork more thoroughly before c
Pramod Koirala
k-p@aol.comI loved these flautas! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again.
Sadiya Mim
mim_sadiya72@hotmail.co.ukThese flautas were a great way to use up leftover carnitas. They were easy to make and turned out delicious! I served them with a side of rice and beans, and it was a great meal.
Trey Baskett
t_baskett@hotmail.comThese flautas were a bit too spicy for my taste, but they were still delicious. The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again, but with less chili powder.
Islamic channel
islamic_c@gmail.comI'm not usually a fan of flautas, but these were delicious! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again.
Jadon Hamilton
h.j@hotmail.co.ukThese flautas were amazing! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again.
Florenda Caviteno
caviteno.florenda@gmail.comThese flautas were a bit too greasy for my taste, but they were still delicious. The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again, but I will drain the pork more thoroughly before c
Dominique Alexander
d_a@hotmail.comI loved these flautas! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again.
Joe Momma
joe-momma51@gmail.comThese flautas were a great way to use up leftover carnitas. They were easy to make and turned out delicious! I served them with a side of rice and beans, and it was a great meal.
Mbokeleng Paris
p-mbokeleng50@gmail.comThese flautas were a bit too spicy for my taste, but they were still delicious. The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again, but with less chili powder.
Neskar Neskar
neskar.n79@hotmail.comI'm not a fan of pork, but these flautas were amazing! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again, but with chicken instead of pork.
Eddie moses
eddie.m@gmail.comThese flautas were easy to make and turned out delicious! I used leftover carnitas, and the flautas were crispy and flavorful. I served them with guacamole, salsa, and sour cream, and they were a hit with my family.
Mbeera Yansi
yansi@aol.comI followed the recipe exactly and the flautas turned out great! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again.
felix kio
kio20@yahoo.comThese flautas were a bit more work than I expected, but they were worth it. The pork was perfectly cooked and the flautas were crispy and delicious. I served them with a side of rice and beans, and it was a great meal.
Siddiqur Mia
m-s@aol.comI'm not usually a fan of flautas, but these were amazing! The pork was so tender and juicy, and the flautas were crispy and flavorful. I will definitely be making these again soon.
amjad robin
a.robin14@gmail.comI love carnitas, and these flautas were a great way to use up leftovers. They were easy to make and turned out perfectly. I served them with guacamole, salsa, and sour cream, and they were a hit with my family.
Alaba Alaba
a-a70@hotmail.comThese flautas were a hit at my party! The pork was tender and flavorful, and the flautas were crispy and delicious. I will definitely be making these again.