CARNITAS
A crispy dish with a citrus kick--carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Season meat with Adobo.
- In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeno, bouillon. Add water to cover. Bring to boil, cover and simmer on low heat until meat is tender, about 1 hour.
- Preheat oven to 400 degrees F.
- Drain pork in colander, discarding vegetables and water.
- Heat oil in same pan on medium high. Add drained meat and brown, turning occasionally. When meat is browned, add orange juice and Sazon and bring to boil. Place in oven, uncovered, until juice reduces and glazes meat, about 30 minutes. Stir every 5-10 minutes so it doesn't stick and juice evenly coats meat.
- Serve with Tortillas, Salsa Pico de Gallo and Guacamole.
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Eliza Fransson
[email protected]I'm not a big fan of pork, but I loved these carnitas. They were so tender and flavorful.
Enike Augustine
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Shelley Malone
[email protected]This is my go-to carnitas recipe. It's easy to make and always turns out great.
AM jobayet
[email protected]I've made this recipe several times and it's always a hit. The carnitas are so tender and flavorful.
Shafqat Rehman
[email protected]I thought this recipe was just okay. The carnitas were a bit dry and the sauce was too tangy.
MD shakil Molla
[email protected]I'm giving this recipe 2 stars because the carnitas were tender, but the sauce was bland.
Ognjen Pejovic
[email protected]I would not recommend this recipe. It was a waste of time and money.
Francine Luvss
[email protected]This recipe was a disaster. The pork was tough and the sauce was too sweet.
Rathell Meadows
[email protected]I followed the recipe exactly and my carnitas turned out dry. I'm not sure what went wrong.
Elijah Keitany
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Zubair Baig
[email protected]These carnitas were a bit too fatty for my taste, but they were still good.
Inoccent Janni
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The carnitas were delicious!
surafel haile
[email protected]I've tried a lot of carnitas recipes, but this one is my favorite. The pork is always so juicy and flavorful.
Noshair Sahi
[email protected]These carnitas were delicious! I made them for dinner last night and my family loved them.
Prince Musharraf
[email protected]I love this recipe! The carnitas are always so tender and flavorful. I also love that it's a one-pot meal.
Juan De Beer
[email protected]This recipe was easy to follow and the carnitas turned out great! I served them with tortillas, salsa, and guacamole, and they were a big hit.
Jake Cox
[email protected]I've made carnitas a few times before, but this recipe is by far the best. The meat was so juicy and tender, and the sauce was perfect.
Eqan Ahmad
[email protected]These carnitas were a hit at my party! The pork was so tender and flavorful, and the crispy bits were amazing. I will definitely be making this again.