CARNE RELLENOS
I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!
Provided by Melissa Baldan
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400
- 2. Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top.
- 3. Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks
- 4. Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!
- 5. Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.
- 6. Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.
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Gosaye Gulu
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Noel Smullen
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
ukxsj ysac
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Monday Yahaya
[email protected]I was really impressed with this recipe. It's so flavorful and easy to make.
Oun Azab
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
OMOGBAI GRACE
[email protected]I'm not a fan of bell peppers, but I still liked this dish.
Asomani Emmanuel
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Denise Mark
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
aj queen
[email protected]I've never made anything like this before, but it turned out great. I'm definitely going to make it again.
Taseer Malik
[email protected]This recipe is a great way to get kids to eat their vegetables.
Abi Ra
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of meat and it was still delicious.
Ibrahim Latif
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Zubair Khanzada
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Shami Turk
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It was so good!
U Aak
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover meat.
Diya Haripersaad
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out delicious.
Kame
[email protected]This recipe is a keeper! The flavors were amazing and my family loved it.