CARNE PICADA CON TOCINO (FAJITAS WITH BACON AND ONION)
This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick and satisfying meal.
Provided by Mami J
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
- At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
- Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
Nutrition Facts : Calories 398.9, Fat 31.9, SaturatedFat 11.9, Cholesterol 92.5, Sodium 249.7, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 23.5
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Md Fiiz
md.fiiz62@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Hilda Aryee
aryee-hilda@yahoo.comI love how this dish combines the flavors of bacon, onion, and spices. It's a perfect balance of sweet, savory, and smoky.
Susan Mugure
sm59@yahoo.comThis recipe is a winner! It's easy to make and the results are amazing. I will definitely be making this again.
Shivan Garmeany
garmeany.s@yahoo.comI'm so glad I found this recipe. It's a delicious and easy way to enjoy carne picada con tocino.
Luka Marsic
marsic@yahoo.comThis dish is a must-try for any fan of Mexican cuisine. It's packed with flavor and sure to please even the most discerning palate.
Nozipho Nsibande
nsibande84@gmail.comI would definitely recommend this recipe to anyone who loves Mexican food. It's a great way to impress your friends and family.
Shahzadkhan Shahzadkhan
s64@gmail.comThis is the best carne picada con tocino I've ever had. The meat is tender and flavorful, and the sauce is perfectly seasoned.
Deepam Donn
d@gmail.comI'm not a big fan of Mexican food, but I really enjoyed this dish. It's not too spicy and the flavors are well-balanced.
Tariq Muhmood
m_tariq@gmail.comThis dish is so easy to make, but it tastes like it took hours to prepare. I'm definitely impressed.
Arif Tijani
t-a64@hotmail.co.ukI love the smoky flavor that the bacon adds to this dish. It's the perfect comfort food for a cold night.
Gwen Daniel
dg@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Md Raof Islam
m.islam73@hotmail.comI followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again soon.
Ahmad Maher
m-ahmad@aol.comI'm always looking for new and exciting Mexican recipes. This one definitely fits the bill. It's unique and delicious.
Joseph Alemayehu
alemayehu@gmail.comI love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Ram Chandra
r.chandra@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Newton Saha
newton_s46@aol.comI made this recipe for my husband, who is a big fan of Mexican food. He loved it! He said it was the best carne picada con tocino he had ever had.
Niculita Denis
niculita89@aol.comI was skeptical about using bacon in a Mexican dish, but I was pleasantly surprised. The bacon added a nice smoky flavor to the dish.
Asif Mondol
m.a97@gmail.comThis is one of my favorite recipes. I make it all the time for my family and friends. It's always a crowd-pleaser.
Rony Saha
rony.saha2@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Glenn VanB
vanb66@hotmail.comThis carne picada con tocino was a hit at my last party! The combination of bacon, onion, and spices was perfect. I will definitely be making this again.