CARNE PICADA CON TOCINO (FAJITAS WITH BACON AND ONION)
This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick and satisfying meal.
Provided by Mami J
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
- At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
- Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
Nutrition Facts : Calories 398.9, Fat 31.9, SaturatedFat 11.9, Cholesterol 92.5, Sodium 249.7, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 23.5
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Md Fiiz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Hilda Aryee
[email protected]I love how this dish combines the flavors of bacon, onion, and spices. It's a perfect balance of sweet, savory, and smoky.
Susan Mugure
[email protected]This recipe is a winner! It's easy to make and the results are amazing. I will definitely be making this again.
Shivan Garmeany
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy carne picada con tocino.
Luka Marsic
[email protected]This dish is a must-try for any fan of Mexican cuisine. It's packed with flavor and sure to please even the most discerning palate.
Nozipho Nsibande
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food. It's a great way to impress your friends and family.
Shahzadkhan Shahzadkhan
[email protected]This is the best carne picada con tocino I've ever had. The meat is tender and flavorful, and the sauce is perfectly seasoned.
Deepam Donn
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It's not too spicy and the flavors are well-balanced.
Tariq Muhmood
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. I'm definitely impressed.
Arif Tijani
[email protected]I love the smoky flavor that the bacon adds to this dish. It's the perfect comfort food for a cold night.
Gwen Daniel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Raof Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again soon.
Ahmad Maher
[email protected]I'm always looking for new and exciting Mexican recipes. This one definitely fits the bill. It's unique and delicious.
Joseph Alemayehu
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Ram Chandra
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Newton Saha
[email protected]I made this recipe for my husband, who is a big fan of Mexican food. He loved it! He said it was the best carne picada con tocino he had ever had.
Niculita Denis
[email protected]I was skeptical about using bacon in a Mexican dish, but I was pleasantly surprised. The bacon added a nice smoky flavor to the dish.
Asif Mondol
[email protected]This is one of my favorite recipes. I make it all the time for my family and friends. It's always a crowd-pleaser.
Rony Saha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Glenn VanB
[email protected]This carne picada con tocino was a hit at my last party! The combination of bacon, onion, and spices was perfect. I will definitely be making this again.