CARNE MECHADA
Steps:
- Simmmer the beef with the onions, garlic and bay leaves until tender, about three hours. Add more wine, water or beef broth if the meat appears too dry. Remove from heat, let cool, and then pull apart to shred. For the sauce, saute the onions and green peppers in the olive oil, then add the meat and remaining ingredients. Simmer another 30 minutes until all the flavors are blended.
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Gul Muhammada
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The meat was tender and flavorful, and the sauce was rich and delicious.
Melonie Frazier
[email protected]The meat was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the meat for a shorter amount of time.
Mwende Luke
[email protected]This recipe was easy to follow and the meat turned out great! It was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Selim selim
[email protected]This is my go-to recipe for carne mechada. The meat is always tender and juicy, and the sauce is flavorful and delicious. I love serving it over rice and beans.
indikaa gurusingha
[email protected]I love this recipe! The meat is always so tender and juicy, and the sauce is flavorful and delicious. I always make a double batch so I can have leftovers.
Dk Gurung
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and beans, and it was a perfect meal.
Tarmay Yekeh-Saa
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Jovanna Aguilar
[email protected]This is the best carne mechada recipe I've ever tried! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again and again.
Shan Muhammad
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The meat was tender and flavorful, and the sauce was rich and delicious.
big oof
[email protected]The meat was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the meat for a shorter amount of time.
Felita Williams
[email protected]This was my first time making carne mechada, and it came out great! The recipe was easy to follow, and the meat was so tender and flavorful. I will definitely be making this again.
Hridy Mahjabin
[email protected]I've made this recipe several times now, and it always turns out perfect. The meat is always tender and juicy, and the sauce is flavorful and delicious.
Aamir Tiktok
[email protected]This carne mechada recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and beans, and it was a hit with my family.