CARNE MACHACA
This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas for lunch or dinner.
Provided by Kaccy G.
Categories Steak
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy pan with a lid, over medium heat, sauté onions, Ro-tel, red chili flakes, Tabasco, black pepper and cumin, adding a little water only as needed to keep the mixture from sticking.
- Stir frequently, cooking until the onion is translucent and tender.
- Add tomatoes with their liquid and stir well.
- Cook for 3-5 minutes.
- There won't be much liquid at this point.
- Add beef.
- Reduce heat to simmer, cover pot and cook, stirring occasionally, for 1-1/2 hours or until beef is thoroughly tender.
- When beef has cooled, refrigerate overnight.
- The next day, shred beef pieces, using fingers.
- Skim and fat from cooking juices and return beef to pan.
- Reheat over low heat and serve.
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James Colton
[email protected]This recipe is a great way to introduce Mexican food to kids.
Sdo Model Town
[email protected]I've never made carne machaca before, but this recipe made it easy.
Adil Jan55
[email protected]This is a great recipe for a party or potluck.
Leyah Hinton
[email protected]I love that this recipe can be made in a slow cooker.
Hehehs Kgktbaaiakdd
[email protected]This recipe is a great way to use up leftover steak.
Wazeer Ahmad
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Mafhi Hasan_444
[email protected]This is a great recipe for a quick and easy weeknight meal.
Eman Kanaan
[email protected]I love this recipe! The carne machaca is always tender and flavorful.
Raja Farooq
[email protected]Carne machaca is a delicious and easy-to-make dish. This recipe is a great way to try it for the first time.
Esther Martinez
[email protected]This recipe is a great way to make carne machaca at home. The meat is tender and flavorful, and the sauce is rich and delicious. I highly recommend it!
Kachi_b
[email protected]I've made carne machaca a few times now, and this recipe is by far the best. The meat is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans, or even just on its own. It's a great dish for any occasion
Songa Lopez
[email protected]This carne machaca recipe is a keeper! It's easy to follow and the results are fantastic. The meat is tender and flavorful, and the sauce is rich and delicious. I served it with rice and beans, and it was a huge hit with my family and friends.
Rajib Hawolader
[email protected]I'm a big fan of Mexican food, and carne machaca is one of my favorite dishes. This recipe is a great way to make it at home. The meat is perfectly cooked, and the spices give it an amazing flavor. I highly recommend this recipe!
Ytheguygaming Videos
[email protected]This was my first time making carne machaca, and it turned out great! I followed the recipe exactly, and the results were delicious. The meat was so tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was
Eze Chizoba
[email protected]Carne machaca is a dish that I've always wanted to try, and this recipe did not disappoint! The meat was tender and flavorful, and the spices were perfectly balanced. I especially loved the crispy texture of the beef. I will definitely be making this