CARNE GUISADO
A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.
Provided by WiGal
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute pork in oil for 5 minutes.
- Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
- Stir well.
- Add water and orange juice.
- Bring to a boil, reduce heat and simmer.
- Meanwhile combine tomato, onion and garlic in blender and puree.
- Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
- Add crumbs to thicken broth and simmer for 10 minutes.
- Serve hot.
Nutrition Facts : Calories 395.4, Fat 19.1, SaturatedFat 5.5, Cholesterol 126.9, Sodium 154.3, Carbohydrate 9.9, Fiber 1, Sugar 2.6, Protein 43.2
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[email protected]I made this recipe for a party, and it was a huge hit.
Hassam Ali
[email protected]This recipe is a bit time-consuming, but it's worth it.
gogon sakib
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! It was delicious.
Rob Rocky
[email protected]This carne guisado is the perfect comfort food for a cold winter day.
Oluwafunmilayo Precious
[email protected]I love that this recipe uses simple, everyday ingredients.
Momtajur Islam
[email protected]I've made this recipe several times, and it's always a hit with my family.
Husnain Gujjar
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe.
Rebecca Bishop
[email protected]This carne guisado is so flavorful! I can't wait to make it again.
Meylin Canjura
[email protected]I love the way the spices in this recipe blend together.
Papu Dancer
[email protected]This recipe is a great way to use up leftover beef.
Zohaib Don
[email protected]I've never made carne guisado before, but this recipe made it easy.
Dominic Armbruster
[email protected]I made this recipe for a party, and it was a huge hit.
The Lion
[email protected]This recipe is a bit time-consuming, but it's worth it.
Isaac Mei
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! It was delicious.
Sandro Peikrishvili
[email protected]This carne guisado is the perfect comfort food for a cold winter day.
fethi baher
[email protected]I love that this recipe uses simple, everyday ingredients.
Maimuna Abdulganiyyu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
apurbo nahid
[email protected]This carne guisado recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.