CARNE GUISADA (STEWED BEEF)
From: http://www.welcome-dominican-republic.com According to the website "The most popular Dominican meat dish on the island"
Provided by Razzlledazzlle
Categories Steak
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- - dissolve the beef bouillon cube (Maggi) in about 3 tbs of hot water.
- - dissolve the tomato paste in about 1/2 cup of hot water.
- - marinate the beef cubes for at least 3 hours in the following:.
- -- garlic, grated onion, oregano, cilantro, parsley, dissolved beef cube and tomato paste.
- - remove beef pieces, save marinade for later use.
- - heat oil to high temperature (around 425 degrees F) and brown beef cubes on all sides.
- - reduce oil temperature to medium and add the carrot, celery, bay leaf and green bell pepper and cook for about 3 minutes.
- - add the reserved marinade.
- - cover and simmer for 20 minutes.stir frequently.
- - Add the rest of the water and taste for salt and pepper and adjust if needed.
- - Continue to simmer for 30 minutes longer. (beef cubes should be very tender).
- - serve it hot with boiled white rice.
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Emmanuel Nwanji
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Abson Abstar
[email protected]I'm not sure what I did wrong, but my carne guisada turned out a bit dry. Maybe I didn't add enough liquid.
Kevin Gilliard
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Dulce Qannabbos
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!
The Three Musketeers
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this dish was the perfect solution.
Christopher Rosario
[email protected]I added a few extra vegetables to this dish, like carrots and celery. It gave it a nice crunch and added some extra nutrients.
Vutlharhi Cosper
[email protected]The sauce in this dish is so flavorful and rich. I served it over rice, and it was the perfect comfort food for a cold winter night.
Moaad Solo
[email protected]The beef in this dish was melt-in-your-mouth tender. I cooked it for a little longer than the recipe called for, just to make sure it was fall-apart tender.
Chuahdary Asim
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dish whenever I want.
Shaquille Karriem
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It was so simple to make, and the results were amazing.
zack zack
[email protected]This carne guisada recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory.