Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with aromatic sofrito and tomatoes, producing a rich, delicious dish you're likely to eat too much of. For those who have lived in Puerto Rican enclaves such as New York, Philadelphia, Chicago or Orlando, Fla., this is a daily staple at cafeteria-style lunch counters, as it is on the island. You can also use this recipe to make pollo guisado, equally popular and common, simply by using chicken and adjusting the cooking time accordingly.
Provided by Von Diaz
Categories meat, soups and stews, vegetables, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Prepare the adobo: Combine the adobo ingredients in a small bowl, or blend in a large pilón or mortar and pestle.
- Prepare the guisado: Pat meat dry and put in a medium lidded bowl or a resealable bag. Evenly coat with the adobo and let marinate for at least 30 minutes at room temperature, or in the refrigerator overnight.
- Heat vegetable oil in a large lidded, heavy-bottomed pot over high. Working in batches as needed to prevent crowding, add beef, shaking loose any additional adobo beforehand. Cook for 3 to 5 minutes, flipping often to brown evenly. Transfer meat to a clean bowl and set aside.
- Lower heat to medium, add 1 tablespoon olive oil and pour in sofrito, adding olive oil as needed if the pan is too dry. Sauté for 5 to 7 minutes until liquid has evaporated.
- Add sazón and sauté for 1 minute. Add the broth (or water), tomatoes and their juices, and bay leaves, and scrape up any browned bits using a wooden spoon.
- Nestle meat into sauce and bring to a simmer. Reduce heat to low, then cover with a lid and simmer for 1 hour, stirring occasionally.
- Add carrot and celery, and cook, covered, for 1 more hour, adding more water or broth if needed. At this stage, check the tenderness of the meat. It should start to get close to falling apart when pressed with the back of a spoon.
- Add potatoes and cook, covered, for 30 minutes more, until meat and potatoes are cooked through and tender.
- Adjust salt to taste, and serve on a plate or in a shallow bowl over a mound of white rice.
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Mum's Doll
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Md Am Amin
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Azan Maher
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Altab Khan
[email protected]I made this recipe last night and it was a hit with my family! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Eunice Ndinda
[email protected]This recipe is a winner! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
babu patwary
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ladarion Mallery
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jamil King
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Charbel Jarjoura
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Kanaf Alkandi
[email protected]I made this recipe last night and it was a hit with my family! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ayman mofreh
[email protected]This is the best Carne Guisada recipe I've ever tried! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.