CARNE GUISADA I
A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas.
Provided by Janice
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
- Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)
Nutrition Facts : Calories 366.4 calories, Carbohydrate 12 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 2.4 g, Protein 38.5 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 6.6 g
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Feku Das
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the results are always delicious.
Tahmir Boloch
[email protected]This recipe is a must-try! The beef is fall-apart tender and the sauce is packed with flavor. I highly recommend it.
itx mohsin
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Tri
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Gaming Kawser
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The carne guisada was so flavorful and delicious. I will definitely be making this again.
Chi Kago
[email protected]This recipe is a winner! It's easy to make and the results are delicious. I will definitely be making this again and again.
chandra limbu
[email protected]The flavors in this dish are amazing! The beef is so tender and the sauce is rich and flavorful. I highly recommend this recipe.
travis southgate
[email protected]This was my first time making carne guisada and it was a success! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Sayem Sajib
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the ingredients are easy to find.
Mujeeb Khalil
[email protected]This carne guisada recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.