CARNE GUISADA CON PAPAS (MEAT & POTATOES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carne Guisada con Papas (Meat & Potatoes) image

This wonderful stew has endless variations. Sometimes I add fresh or canned corn. You will notice that the recipe calls for a comparatively small amount of chili powder and cumin; however, keep in mind that this is not chili. You want the allow the flavor of your good beef to prevail and your jalapeos to sing.

Number Of Ingredients 15

2 pounds beef round steaks cut into bite-size pieces
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon adobo seasoning (optional, but nice if you have it)
1 large onion chopped
4 cloves minced or press garlic
3 large baked potatoes peeled and cubed
8 ounces tomato sauce
3 cups beef broth
1/2 cup red wine
1/2 cup water
2 fresh, seeded and finely chopped jalapeno chiles
1 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

  • Over medium-high heat, brown steak pieces in the oil in a heavy skillet or Dutch oven. (Really brown the meat -- not just let it turn gray). Add the onion and garlic and cook, stirring frequently, until onion is transparent. Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water, and bring to a boil. Reduce heat to low and simmer, uncovered, for one hour. Stir in the jalapeos, chili powder and cumin, and continue simmering, uncovered, for 1 hour until beef is tender. Makes 4 to 6 servings, depending upon appetites.

Jeremy Quintana
[email protected]

This carne guisada is the ultimate comfort food. It's warm, hearty, and filling. The beef is fall-apart tender and the potatoes are creamy and delicious. The sauce is rich and flavorful, and the whole dish just melts in your mouth. I love serving thi


md Mijanur Rahman
[email protected]

This dish is an explosion of flavor. The beef is so tender and juicy, and the potatoes are perfectly cooked. The sauce is rich and flavorful, with just the right amount of spice. I love serving this dish with a side of rice and beans.


Asim Baba
[email protected]

I'm so glad I found this recipe. It's quickly become one of my favorites. It's easy to make, delicious, and affordable. I love serving it to my family and friends. It's always a crowd-pleaser.


Pedro Henrique da Costa Segabinazzi
[email protected]

This carne guisada is simply divine. The beef is melt-in-your-mouth tender and the sauce is rich and flavorful. The potatoes are cooked to perfection and the whole dish is just so well-balanced. I highly recommend this recipe.


Dev Sapkota
[email protected]

This recipe is perfect for meal prepping. I make a big batch on the weekend and then I have lunch or dinner ready all week. It's a great way to save time and money.


Jai Kishan Nursery
[email protected]

This dish is so Instagram-worthy! The colors are so vibrant and the presentation is beautiful. I love taking pictures of my food and this dish always gets a lot of likes.


Junjun Simon
[email protected]

I made this in my slow cooker and it turned out amazing. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It's a great way to have a delicious home-cooked meal without a lot of effort.


Kaydence Vaughan
[email protected]

This carne guisada is the perfect tailgate food. It's easy to make ahead of time and it travels well. I always bring it to football games and it's always a hit.


suraj shrestha
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's a great dish to serve at a potluck or other gathering.


Edrine Jimso
[email protected]

This was the first time I ever made carne guisada, and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.


Genevieve Collins
[email protected]

This recipe is very budget-friendly. I was able to make a large pot of carne guisada for less than $10. It's a great way to feed a crowd without breaking the bank.


Shobi Msd
[email protected]

I love spicy food, so I added a few chopped jalapeƱos to the sauce. It gave the dish a nice kick without being too overpowering. I also served it with a side of sour cream to cool things down.


Kellen Niles
[email protected]

I made this dish a little healthier by using lean beef and low-sodium broth. It was still just as flavorful and delicious. I also added some chopped vegetables to the sauce for extra nutrition.


Rosie Solway
[email protected]

This recipe reminds me of the way my grandmother used to make it. It's so simple, yet so delicious. I love the combination of the beef, potatoes, and sauce. It's the perfect comfort food.


Dameian Clinton
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. I like my food with a bit of a kick.


Laurie Scully
[email protected]

This carne guisada con papas was a hit with my family! The beef was fall-apart tender and the potatoes were perfectly cooked. The sauce was flavorful and rich, and the whole dish was just so comforting. I will definitely be making this again.