CARNE GUISADA
Make and share this Carne Guisada recipe from Food.com.
Provided by Millereg
Categories Stew
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium high heat, and cook beef until evenly brown.
- Pour off excess fat and then stir in tomato paste, beef broth and water.
- Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
- Reduce heat, and simmer (or place in a crockpot on low setting) for 8 to 12 hours--the longer you allow it to cook, the more tender the beef will be.
- Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
- Serve with Mexican rice and/or homemade tortillas.
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kando musiwa
musiwa-kando24@gmail.comThis recipe is a family favorite. We make it every year for our Christmas dinner. It's always a hit!
Heather Bailey
h.b@yahoo.comI followed the recipe exactly and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Kerensa Jett
j.k77@gmail.comThis recipe is a waste of time. The beef was dry and the sauce was watery. I would not recommend this recipe to anyone.
Md Arifur Rahman
m-rahman31@gmail.comI was disappointed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
Mohammad Khaledul Islam
mohammadk@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably cut back on the chili powder next time.
Landen Frawley
landenfrawley2@yahoo.comI've tried several carne guisada recipes and this one is by far the best. The beef is always tender and the sauce is rich and flavorful.
Toslim Ahmed
toslim-ahmed@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Toqeer Gondal
g21@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it and I got several requests for the recipe.
Baliks Baliks
baliks.baliks@yahoo.comThis recipe was easy to follow and the end result was delicious. I especially liked the addition of the cumin and chili powder.
Faisal ali ali
faisal@hotmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
dk Da
da_d97@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty dish that's perfect for a special occasion.
SHAHIL ENTERTAINMENT BD
bs2@hotmail.comI've made this recipe several times and it never disappoints. The sauce is so flavorful and the beef is always tender.
Heather Harris
h_heather42@hotmail.frThis is my go-to recipe for carne guisada. It's always a crowd-pleaser and the leftovers are even better the next day.
Surojit Saha
ssurojit20@hotmail.comI made this recipe last night and it was delicious! The only change I made was to use ground beef instead of steak. It was still very flavorful and the meat was cooked perfectly.
janbatul nayem
nayemj34@hotmail.comThis carne guisada recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.