CARNE GUISADA
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. -Kelly Evans, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 18
Steps:
- In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.
Nutrition Facts : Calories 261 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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M zubir Zubir
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ivie
[email protected]This dish is perfect for a cold winter night. It's hearty and flavorful.
alfredo cervantes
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meat.
Yaa Monica
[email protected]This recipe is a keeper! The meat was so tender and the sauce was flavorful.
D.M.Shahin Hawlader
[email protected]This is one of my favorite recipes. It's easy to make and the results are always delicious.
Ommy Super
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the sauce is flavorful.
Md Vip Islamik media
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
keirra montgomery
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the meat was cooked to perfection.
Tanya Barnes
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful.
Nasiru Garba
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The meat was tender and the sauce was flavorful.
alaudin khan
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The meat is always tender and the sauce is flavorful.
maribel frayre rios
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the meat was cooked to perfection.
Rafaqat
[email protected]This recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.