CARNE ESTUFADA (AZOREAN BEEF CASSEROLE)
This recipe is from an Azorean Food Blog. Carne Estufada is a delicious and flavorful beef casserole . It is simple it is to make with easy to find ingredients. Though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, which is an appetizer for all to share. Time does not include marinating and the servings number depend on what course your serving.
Provided by momaphet
Categories Meat
Time 2h30m
Yield 5-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.
- In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.
- Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.
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Shareena Hassan
[email protected]I've made this dish several times now and it's always a hit. It's a great comfort food meal that's perfect for a cold winter night.
mamun islam
[email protected]This recipe is a great way to use up leftover beef. The sauce is also a great way to add flavor to plain rice.
Benedict Tshepang
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was especially good.
Thilina Sanjaya
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is so tender and the sauce is so flavorful.
Vickie Mejia
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful.
Nipayon Chakma
[email protected]The beef was a bit tough, but the sauce was delicious.
Ammar Rajpoot
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Daniel Ifebuche
[email protected]I made this dish for a party and it was a hit. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Arif Sarfraz
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was so tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Keikix
[email protected]I've never had Azorean beef casserole before, but this recipe was a great introduction. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Steven Valencia
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The beef is melt-in-your-mouth tender and the sauce is rich and flavorful. I highly recommend this recipe.
sweetheart Blanchard
[email protected]I made this dish for my family and they loved it. The beef was so tender and the sauce was so flavorful. It was a perfect meal for a cold winter night.
Noha Ahmed
[email protected]This dish was absolutely delicious. The beef was so tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
KHADIJAH OLADEJO
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Markayla Staples
[email protected]This recipe is a keeper! The beef was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Ebube
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and the sauce is so flavorful. I highly recommend this recipe.
Milancy Louw
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of beef, tomatoes, and potatoes.
Otho Mastano
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious.
Scoty Mary
[email protected]This Azorean beef casserole was a hit with my family! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.