CARNE EN SU JUGO, ESTILO TAPATIO
Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are already cooked - it is great for a weeknight soup and a sandwich! My times are estimates, as I had to make this in steps & more steps(depending on availability of kitchen)!
Provided by Manami
Categories Stocks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan, slowly fry the chopped bacon over medium-low heat until crisp, then remove with slotted spoon and drain on paper towels.
- Raise the heat to med-high and cook the beef in the bacon drippings for about 2 minutes.
- Remove the beef with a slotted spoon, and place in a large, heavy pot.
- Put chipotles in a blender with about 1 cup of the beef broth, and blend until smooth.
- Add the chile-beef liquid to the large pot, along with the remaining beef broth, the bay leaves, salt and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer until the meat is tender, approximately 20 minutes.
- Warm the beans over med-low heat.
- When meat is cooked, divide the beans among 4 bowls, then ladle the meat and the broth over the beans.
- Garnish with the bacon and cilantro, and lay 2 onions along the rim of each bow, as well as the avocado slices.
- Pass the diced serranos and limes at the table, and enjoy with good-quality tortilla chips.
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Md minhaj ahmad
[email protected]This dish is a great way to warm up on a cold day.
Cats Are cool
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Aashiq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zeeshan Zaffar
[email protected]I'm not sure what went wrong, but the meat was tough and the sauce was too thin.
Mrs panna Begum
[email protected]The recipe was missing some key ingredients, like salt and pepper. I had to add them myself.
muya masokola
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll try adding more spices next time.
Hacker Gamer
[email protected]This was my first time making carne en su jugo and it turned out amazing! The meat was so tender and the sauce was perfect.
Salman_ Write07
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover steak.
Jay Potts
[email protected]The recipe was easy to follow and the dish turned out great. The meat was juicy and the sauce was flavorful.
Alie sesay
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Lester Antunez
[email protected]This carne en su jugo was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.