CARNE EN SU JUGO
Provided by Martita Jara, Food Network Star Season 12 Finalist
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Sprinkle the steak all over with 2 teaspoons salt and 1 teaspoon pepper, and then with the rosemary and cumin. Let sit at room temperature for 20 minutes before cooking.
- Place a 5-quart pot over medium-high heat and add the oil. Once the oil is hot, add the steak, in batches if necessary, and brown on both sides, 2 minutes per side. Transfer to a plate and set aside.
- Lower the heat to medium and add the onions, tomatoes, serranos, 1/2 teaspoon salt and 1/4 teaspoon pepper. Saute for about 4 minutes. Add the mushrooms, garlic and another 1/2 teaspoon salt and 1/4 teaspoon pepper, and saute for 2 minutes more. Return the steak with its juices to the pot, along with the broth, beans, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 cup water. Stir to combine. Allow to come up to a simmer, then turn the heat to very low, cover with a tight-fitting lid, and simmer for 1 hour. Taste and add salt if necessary. Fish out and discard the serrano chiles.
- Divide the steak and the mushroom-bean broth among 4 shallow bowls. Garnish with the chopped cilantro, sliced radishes and lime wedges. Serve with your favorite tortillas and enjoy!
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Ashiqian Gaming
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and beans.
Darley Ducas
[email protected]This recipe is a great way to impress your friends and family. The meat is so tender and flavorful, and the sauce is rich and delicious. I love serving it with rice and beans.
Kathleen Hoffman
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The meat was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Toxic
[email protected]This recipe is easy to follow and the results are amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Amith Prasanna
[email protected]I'm a big fan of Mexican food and this recipe is one of my favorites. The meat is always tender and flavorful, and the sauce is rich and delicious. I love serving it with rice and beans.
Segaole Atlegang
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this was the perfect recipe. The meat was so tender and flavorful.
Altafhusain Rahimoon
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and beans.
luyanda shabangu
[email protected]This recipe is a great way to impress your friends and family. The meat is so tender and flavorful, and the sauce is rich and delicious. I love serving it with rice and beans.
agnes khaba
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The meat was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Shahzaib khan gabol
[email protected]This recipe is easy to follow and the results are amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Lebo Mokoena
[email protected]I'm a big fan of Mexican food and this recipe is one of my favorites. The meat is always tender and flavorful, and the sauce is rich and delicious. I love serving it with rice and beans.
Philip Torh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and beans.
Ahmed Safi
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was fall-apart tender and the sauce was so flavorful. I served it with rice and beans and it was a delicious meal.
Ashraf Tanoli
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this was the perfect recipe. The meat was so tender and flavorful.
M. Asif Azeemi
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were amazing and the meat was cooked perfectly.
S.R Shakil
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.
joanna Kukiriza
[email protected]This is the best carne en su jugo recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.