CARNE DESMECHADA (SHREDDED FLANK STEAK)
Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.
Provided by SlipC
Categories Meat
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
- When done, drain and shred the steak (I do this by hand).
- Preheat oil in a large skillet over med heat.
- When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
- If desired, stir in a little ketchup to give it a little kick.
- Serve with hot rice.
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KAMRAN ABDULLAH
a69@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Shashrika Nadun
s@yahoo.comThis recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Savannah Corona
s.c62@gmail.comI followed the recipe exactly and the results were incredible. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family. Highly recommend this recipe!
Shair Bloch
bloch_s@gmail.comThis recipe is a winner! The meat was so tender and the sauce was amazing. I served it with rice and beans, and it was a perfect meal.
Carpanter Adnan
carpanter_a19@yahoo.comI've made this recipe several times and it never disappoints. The meat is always tender and flavorful, and the sauce is perfect. I love serving it with rice and beans.
Wayne Hayes
w_h@yahoo.comThis recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is delicious. I highly recommend it!
Kavindu Chamod
chamodkavindu@aol.comI made this recipe for a party and it was a huge success! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Shah Mizan
shah.m@hotmail.co.ukThis recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal. I'll definitely be making this again.
christain joe
j@yahoo.comI followed the recipe exactly and the results were amazing. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my guests.
Kayden Johnson
j.kayden7@yahoo.comThis recipe was a game-changer for me. I've never been a huge fan of flank steak, but this dish converted me. The meat was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again!
mohashin miah
m.mohashin13@gmail.comCarne Desmechada, the shredded flank steak, was an absolute delight! The meat was fall-apart tender and bursting with flavor. The addition of the sofrito and spices created a rich and complex sauce that perfectly complemented the beef. I served it wi