CARNE DESMECHADA (SHREDDED FLANK STEAK)
Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.
Provided by SlipC
Categories Meat
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
- When done, drain and shred the steak (I do this by hand).
- Preheat oil in a large skillet over med heat.
- When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
- If desired, stir in a little ketchup to give it a little kick.
- Serve with hot rice.
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KAMRAN ABDULLAH
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Shashrika Nadun
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Savannah Corona
[email protected]I followed the recipe exactly and the results were incredible. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family. Highly recommend this recipe!
Shair Bloch
[email protected]This recipe is a winner! The meat was so tender and the sauce was amazing. I served it with rice and beans, and it was a perfect meal.
Carpanter Adnan
[email protected]I've made this recipe several times and it never disappoints. The meat is always tender and flavorful, and the sauce is perfect. I love serving it with rice and beans.
Wayne Hayes
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is delicious. I highly recommend it!
Kavindu Chamod
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Shah Mizan
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal. I'll definitely be making this again.
christain joe
[email protected]I followed the recipe exactly and the results were amazing. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my guests.
Kayden Johnson
[email protected]This recipe was a game-changer for me. I've never been a huge fan of flank steak, but this dish converted me. The meat was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again!
mohashin miah
[email protected]Carne Desmechada, the shredded flank steak, was an absolute delight! The meat was fall-apart tender and bursting with flavor. The addition of the sofrito and spices created a rich and complex sauce that perfectly complemented the beef. I served it wi