CARNE DE PORCO À ALENTEJANA
Steps:
- Cortar a carne em pedaços pequenos e temperar com sal, pimenta, colorau, vinho branco, dentes de alho e folhas de louro. Envolver muito bem e deixar marinar cerca de 2h. Deitar a banha numa frigideira grande e quando estiver bem quente, juntar a carne bem escorrida e fritar, mexendo de vez em quando, ate ficar lourinha; juntar o líquido da marinada, deixar ferver cerca de 1 minuto e juntar as amêijoas ou berbigões. Mexer e logo que as amêijoas estejam abertas, juntar os coentros picados. Misturar bem e servir imediatamente, polvilhado com pickles cortados miudinhos e decorado com gomos de limão. Não esquecer que as amêijoas ou berbigões devem ser previamente lavados e conservados algumas horas em água temperada com sal a fim de perderem a maior parte da areia que trazem.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chupapi Munyenyo
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The pork was tender and juicy, and the clams were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe.
Nyanzi Ibrahim
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The clams added a nice briny flavor, and the sauce was rich and flavorful. I would definitely make this again.
Jasmine Bell
[email protected]This dish was delicious! I loved the combination of flavors and textures. The pork was crispy on the outside and tender on the inside, and the clams were perfectly cooked. I would definitely recommend this recipe.
Zaira Gjergji
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and flavorful, but the clams were a little gritty. I would probably make this dish again, but I would use a different type of clam.
Ashiraf ashberg
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out very well. I think I'll stick to simpler recipes in the future.
Razib Mohammad
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The pork was a little dry, and the clams were overcooked. I think I might have cooked it for too long.
Bokang Mothobi
[email protected]This was a great recipe! The pork was tender and juicy, and the clams were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe.
Nsubuga Tonny
[email protected]I'm not a big fan of pork, but this dish was surprisingly delicious. The clams added a nice briny flavor, and the sauce was rich and flavorful. I would definitely make this again.
Albert Manjese
[email protected]I made this dish last night, and it was a big success. The flavors were incredible, and the pork was so tender. I would definitely recommend this recipe to anyone who loves Portuguese food.
Raziq Khan
[email protected]This dish was amazing! I followed the recipe exactly, and it turned out perfectly. The pork was tender and flavorful, and the clams were briny and delicious. I served it with rice, and it was a hit with my family. I will definitely be making this aga