CARNE CON CHILIES
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!
Provided by trooworld
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
- Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
- At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
- Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 8.3 g, Cholesterol 40.8 mg, Fat 13.2 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 433.9 mg, Sugar 4.1 g
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irap app
iapp64@yahoo.comThis is my go-to recipe for carne con chile. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and beans.
Barbara Fussell
barbara.f@aol.comI made this recipe for a party and it was a big hit. Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Ali Nasserdin
nasserdina69@yahoo.comI followed the recipe exactly, but my carne con chile turned out too spicy. Next time, I'll use less chiles.
PRESHIKA AVODIANUND
preshika-avodianund4@gmail.comThis recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Asif Nawaz
a-nawaz@hotmail.comI'm not a fan of spicy food, but I really enjoyed this recipe. The chiles added just the right amount of heat, and the meat was so tender and flavorful. I will definitely be making this again.
Muhammad mohsin Mohsin ali
ma48@gmail.comThis is my go-to recipe for carne con chile. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and beans.
Varsho Jagasar
j.v17@gmail.comI made this recipe for a party and it was a big hit. Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Rabia curtan
rabiac@yahoo.comI followed the recipe exactly, but my carne con chile turned out too spicy. Next time, I'll use less chiles.
Ahshau Gaming
gaming@hotmail.comThis recipe was easy to follow and the results were delicious. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Naeem ameen
ameenn@gmail.comI'm not a big fan of spicy food, but I really enjoyed this recipe. The chiles added just the right amount of heat, and the meat was so tender and flavorful. I will definitely be making this again.
Zeeshankhan Zeshan
zeeshankhan35@hotmail.com5 stars! This recipe is a keeper. I've made it several times now and it's always a hit. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and beans.
Maxamed Xirsi
xirsi_maxamed@gmail.comI made this recipe last night and it was a huge success! The meat was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Ariman Hidar
hidarariman@gmail.comThis carne con chile recipe is the best! It's so easy to make and the flavor is incredible. I love the combination of the tender beef, the spicy chiles, and the rich sauce. I served it with rice and beans, and it was a hit with my family.