CARNE ASADA RUB
I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.
Provided by JackandDawn
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together and generously apply to the meat before grilling.
Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.5, Sodium 396.2, Carbohydrate 21.3, Fiber 14, Sugar 2, Protein 5.5
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Georghe Abamu
[email protected]This is the best carne asada rub ever!
Alexander Emmanuel, Ayodele
[email protected]This rub is amazing!
Noorali Hasrat
[email protected]I love this rub! It's so flavorful and it really makes the carne asada stand out.
Ajiboye Adeoluwa
[email protected]This is the best carne asada rub I've ever used. It's so easy to make and it gives the steak a delicious flavor.
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[email protected]This rub is amazing! It's the perfect blend of spices and it really gives the steak a delicious flavor. I've used it on flank steak, skirt steak, and even chicken, and it's always a hit.
21Rich Lord
[email protected]I love this rub! It's so flavorful and it really makes the carne asada stand out. I've used it on both flank steak and skirt steak, and it's always delicious.
Md shal
[email protected]This is the best carne asada rub I've ever used. It's so easy to make and it gives the steak a delicious, smoky flavor. I've used it on flank steak, skirt steak, and even chicken, and it's always a hit.
Merle Joseph
[email protected]This rub is a game-changer! I used to think carne asada was just okay, but now it's one of my favorite dishes. The rub is so flavorful and it really tenderizes the meat. I can't wait to try it on other cuts of steak.
Isaac Fox
[email protected]I've tried many carne asada rubs before, but this one is by far the best. It's so easy to make and it gives the steak a delicious, smoky flavor. I always get compliments when I make carne asada with this rub.
Susmita Karki
[email protected]This carne asada rub is amazing! It's the perfect blend of spices and herbs, and it really gives the steak a delicious flavor. I've used it on flank steak, skirt steak, and even chicken, and it's always a hit. Highly recommend!