CARNE ASADA DRY RUB MIX
Steps:
- Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.
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AbdurRehman Saif
[email protected]This is a great recipe. The rub is easy to make and the results are delicious. The meat is tender and flavorful, and the rub gives it a nice smoky flavor. I'll definitely be using this recipe again.
Ulug Bek
[email protected]I'm so glad I found this recipe. It's the perfect way to make carne asada. The rub is flavorful and easy to make, and the results are delicious. The meat is tender and juicy, and the flavors are amazing. I'll definitely be making this again and again
Cornelia Moniorcha
[email protected]This rub is a game-changer. It's so easy to use and the results are incredible. The rub really tenderizes the meat and gives it a delicious smoky flavor. I've used it on both flank steak and skirt steak, and it's been a hit every time. I highly recom
RainxPro YT
[email protected]I was really impressed with this rub. It's so easy to make and the results are amazing. The rub gives the meat a delicious smoky flavor and a perfect amount of heat. I'll definitely be using this rub again and again.
Aphiwe Sompani
[email protected]This is the best carne asada dry rub I've ever tried. It's so flavorful and really tenderizes the meat. I've used it on both flank steak and skirt steak, and it's been a hit every time. I highly recommend this rub to anyone who loves carne asada.
Sbongile Sithole
[email protected]I'm not a big fan of spicy food, but this rub was just right. It had a nice smoky flavor with just a hint of heat. The rub also helped to tenderize the meat, which made it really easy to chew. I'll definitely be using this rub again.
JM Orozco
[email protected]This rub is fantastic! It's the perfect blend of spices and herbs, and it really makes the carne asada sing. I've used it on both flank steak and skirt steak, and it's been a hit every time. I highly recommend this rub to anyone who loves carne asada
Ntandoyenkosi Shamase (King Sauvage)
[email protected]I've been looking for a good carne asada dry rub recipe for a while, and this one is definitely a keeper. It's easy to make and the results are delicious. The rub gives the meat a nice smoky flavor and a perfect amount of heat. I'll definitely be usi
Mariesol Benavidez
[email protected]I'm not a huge fan of carne asada, but this rub changed my mind. The flavors are so well-balanced and the rub really tenderizes the meat. I'll definitely be using this rub again.
Koketso Ketso
[email protected]This carne asada dry rub is amazing! I've tried it on both flank steak and skirt steak, and it's been a hit every time. The rub is flavorful and has the perfect amount of heat. I also love that it's so easy to make - just mix all the ingredients toge