Here's what you need: ball tip sirloin, vegetable oil, taco seasoning, salt, corn tortillas, shredded monterey jack cheese, white onion, fresh cilantro, avocados, serrano peppers, fresh cilantro, garlic, salt, water, dried red chili, stewed tomatilloes, stewed tomato, garlic, salt
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the guacamole, add the avocados, serrano peppers, cilantro, garlic, salt, and a bit of water to a blender. Blend until smooth, adding water as needed to thin it down. Transfer to a bowl and set aside.
- To make the red sauce, add the dried chilies, stewed tomatillos in 2 cups (480 ml) of their stewing liquid, stewed tomato in ½ cup (120 ml) of its stewing liquid, garlic, and bit of salt in a blender. Blend until everything is well incorporated, adding more salt to taste.
- Mix 1 teaspoon of salt into 1 tablespoon of taco seasoning and rub the seasoning onto both sides of the steak.
- Cut the steak into thin strips, then cut into small pieces.
- Add 1 tablespoon of oil to a large griddle or cast iron pan over high heat. Once the oil is hot, add the steak and cook for 6-8 minutes or until the steak has browned on all sides. Move to the side of the griddle to keep warm.
- Reduce the heat to medium/medium-high and add a bit more oil to the griddle. Place the tortillas on the griddle and top with a generous amount of cheese. On half of the tortillas, add some of the cooked steak, diced onion, cilantro, red sauce, and guacamole.
- Place the other tortilla (cheese-side down) on top of the fillings. Serve.
- Enjoy!
Nutrition Facts : Calories 975 calories, Carbohydrate 81 grams, Fat 58 grams, Fiber 24 grams, Protein 41 grams, Sugar 15 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
olanipekun tomiwa
[email protected]This carne asada recipe is amazing! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Sonika Sunar
[email protected]I'm a big fan of carne asada, and this recipe is one of my favorites. The marinade is flavorful and the steak always comes out tender and juicy. I usually serve it with some grilled vegetables and tortillas, but it's also great on its own.
Ayazhussain Laghari
[email protected]This carne asada recipe is a keeper! The steak is incredibly tender and flavorful. The marinade is simple to make and really packs a punch. I served it with some grilled vegetables and tortillas, and it was a hit with my family.
Gbbb Bbb
[email protected]I've made this carne asada recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend this recipe.
Emaan Anjum
[email protected]This carne asada recipe is a winner! The steak is tender and flavorful, and the marinade is perfect. I highly recommend this recipe.
Lorgan Barone
[email protected]I made this carne asada recipe for a party, and it was a hit! The steak was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Flayen Gamer
[email protected]This carne asada recipe is easy to follow and produces delicious results. The steak is flavorful and tender, and the marinade is perfect. I will definitely be making this again.
Asad Nazir
[email protected]I've tried many carne asada recipes, but this one is by far the best. The marinade is perfect, and the steak comes out so tender and juicy. I highly recommend this recipe.
Sayad alam official صیاد عالم
[email protected]This carne asada recipe is amazing! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Army production
[email protected]I'm a big fan of carne asada, and this recipe is one of my favorites. The marinade is flavorful and the steak always comes out tender and juicy. I usually serve it with some grilled vegetables and tortillas, but it's also great on its own.
April Ferrell
[email protected]This carne asada recipe is a keeper! The steak is incredibly tender and flavorful. The marinade is simple to make and really packs a punch. I served it with some grilled vegetables and tortillas, and it was a hit with my family.
Peyton Green
[email protected]I love this carne asada recipe! The marinade is perfect, and the steak always comes out tender and juicy. I've made it for friends and family, and everyone has loved it. It's a great dish for any occasion.
Sunday Mthombeni
[email protected]I've made this carne asada recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend this recipe.
Makylah Mandrell
[email protected]I followed the recipe exactly, and my carne asada came out perfectly. The steak was tender and juicy, and the marinade gave it a delicious flavor. I served it with some grilled vegetables and tortillas, and it was a hit with my guests.
Abena Delis
[email protected]This carne asada recipe is easy to follow and produces delicious results. The steak is flavorful and tender, and the marinade is perfect. I will definitely be making this again.
Qasair ali
[email protected]I'm not usually a fan of carne asada, but this recipe changed my mind. The marinade really tenderizes the steak, and the grilled flavor is amazing. I served it with some grilled veggies and tortillas, and it was a hit with my family.
AsiF Chowdury
[email protected]Wow, this carne asada recipe is a game-changer! The marinade is packed with flavor, and the skirt steak came out so tender and juicy. I'll definitely be making this again.