CARNE ASADA BREAKFAST BURRITO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carne Asada Breakfast Burrito image

A wonderful way to change up ordinary breakfast burrito by taking it to a new level.

Provided by CoOkInGnUt

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 50m

Yield 4

Number Of Ingredients 14

2 pounds beef skirt steak, cut into thin strips
2 tablespoons carne asada seasoning
1 tablespoon garlic powder
1 tablespoon vegetable oil
½ sweet onion, diced
1 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and diced
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
2 cups frozen diced potatoes
salt and pepper to taste
3 tablespoons butter, divided
6 eggs, whisked
2 cups shredded Mexican cheese blend
4 (12 inch) flour tortillas

Steps:

  • Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
  • Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
  • Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
  • Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.

Nutrition Facts : Calories 1163.1 calories, Carbohydrate 83 g, Cholesterol 437 mg, Fat 63.2 g, Fiber 6.6 g, Protein 64.7 g, SaturatedFat 31.1 g, Sodium 3109.1 mg, Sugar 9.3 g

Abdulrahaman Barka
[email protected]

These burritos were amazing! I will definitely be making them again.


Zak Fowler
[email protected]

I'm not a huge fan of carne asada, but I thought these burritos were pretty good. The flavors were well-balanced and the burritos were filling.


TJ Austin
[email protected]

These burritos were a bit bland for my taste. I think I would add some more spices next time.


Terry Owings
[email protected]

I've tried several carne asada breakfast burrito recipes and this one is by far the best. The flavors are amazing and the burritos are always a hit with my family and friends.


Osama Rababa
[email protected]

These burritos were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast.


Gabby Guardado
[email protected]

I made these burritos for a party and they were a huge success. Everyone loved them! I will definitely be making these again for my next party.


Jeanne Kinney
[email protected]

These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.


Lauren Oreilly
[email protected]

I thought these burritos were just okay. The carne asada was a bit dry and the flavors were not as bold as I expected. I probably won't make these again.


Shaman Aftab
[email protected]

These burritos were delicious! The carne asada was perfectly cooked and the flavors were amazing. I will definitely be making these again.


Shawez mochi Bori khel
[email protected]

I've made these burritos several times now and they're always a hit. They're so flavorful and filling. I love that I can customize them with my favorite toppings.


Sharon Keene
[email protected]

These burritos were a hit! I made them for breakfast this morning and my family loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.