CARNE ASADA (ARRACHERA CON AJO Y LIMON A LA PARRILLA)
Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!
Provided by demigh
Categories Meat
Time 51m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If necessary, trim steak, leaving some fat.
- In shallow dish, rub steaks with garlic and oil.
- Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.
- Prepare grill.
- Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
- (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.
- Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
- Garnish with grilled onions, serve with tortillas, refried beans and rice.
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Julius Jabez
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy and the flavor is amazing. I highly recommend this recipe.
June Julie
[email protected]This carne asada recipe is a keeper! The steak was so flavorful and tender. I marinated it for 24 hours and then grilled it over medium heat. It was perfect!
Faizi Baig
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Rosalie Smith
[email protected]This recipe is easy to follow and the steak always comes out delicious. I've made it several times and it's always a hit with my family and friends.
Ossai Chibueze
[email protected]I love the flavor of this carne asada. The marinade is perfect and the steak is always tender. I usually serve it with grilled vegetables and rice.
Sarie Nwadike
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful. I marinated it for 24 hours and then grilled it over medium heat. It was perfect!
md em
[email protected]I'm not a big fan of carne asada, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful and the marinade was delicious. I'll definitely be making this again.
Imran Ali Imran Ali
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up and this recipe was perfect. The steak was tender and flavorful and the marinade added a nice touch.
MJS Turbo Services Gauteng
[email protected]I'm a big fan of carne asada and this recipe did not disappoint. The steak was tender and flavorful and the marinade was perfect. I'll definitely be making this again.
Shoaib Lashari
[email protected]I followed the recipe exactly and the steak came out tough and chewy. I'm not sure what went wrong.
Maisie Davies
[email protected]This recipe was a bit too spicy for my taste, but I think that's just personal preference. The steak was still tender and flavorful, but the marinade was a bit overwhelming.
Rana Aqib
[email protected]I've tried many carne asada recipes and this one is by far the best. The marinade is perfect and the steak is always tender and juicy.
Anais Lopez
[email protected]This was my first time making carne asada and it turned out great! The marinade was easy to make and the steak was delicious. I'll definitely be making this again.
POPPY Cupcake Saunders
[email protected]I love this recipe! The steak is always tender and flavorful. I usually serve it with grilled vegetables and rice.
Hamza Khani
[email protected]I've made this carne asada recipe several times now and it's always a hit. The marinade is so flavorful and the steak always comes out tender and juicy.
Sheeeraz Ali
[email protected]This carne asada recipe is a winner! The marinade is flavorful and the skirt steak was tender and juicy. I grilled it over medium heat for about 10 minutes per side and it was perfect. Served with grilled veggies and rice, it was a delicious and sati