CARNE APACHE
This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon. If you are not open to things like this, please skip this one. I love this since the first time I tried it, and everyone I have given it to has liked it as well, but some do not want to try it when I tell them the raw beef part.
Provided by Brisket in Roses
Categories Meat
Time P1DT10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork.
- Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef.
- When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper.
- I usually serve this on tostadas with a little hot sauce (valentina brand preferred, found in mexican section in grocery stores.).
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Fasial Bhai
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Jay Ace
[email protected]This looks like a great recipe for a party. I'm sure my friends will love it.
Anusha Magar
[email protected]This recipe looks delicious! I'm definitely going to try it.
Icsel Garcia De Jesus
[email protected]I'm always looking for new and exciting recipes and this carne apache definitely fits the bill. I can't wait to try it!
Shiza sheikh
[email protected]I love the versatility of this recipe. You can use different cuts of steak or even chicken or pork. It's also great for using up leftover vegetables.
Nisad Sd
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Stephen Osuji
[email protected]I'm a big fan of carne apache and this recipe did not disappoint! The meat was tender and juicy and the sauce was flavorful.
mintal yt
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Quartarious Calvin
[email protected]I found the instructions a bit confusing. I think it would be helpful to have more step-by-step photos.
Dilshad Bhatti
[email protected]This recipe was a bit too spicy for my taste.
sarmad sadoon
[email protected]I followed the recipe exactly and my carne apache turned out tough. I think I might have overcooked it.
Gabriel
[email protected]This recipe is a keeper! I'll definitely be making it again.
md moron
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. It was perfect!
Mohsin Afridi
[email protected]The carne apache marinade is amazing! I marinated my steak for 24 hours and it was so flavorful.
Kavishka dhananjaya Sri
[email protected]Just made this last night and it was delicious! My family loved it.
The orginel pz leader The orginel pz leader
[email protected]This carne apache recipe was a hit at my last dinner party! The combination of spices and the tender beef was incredible. I highly recommend it.