CARNE APACHE
This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon. If you are not open to things like this, please skip this one. I love this since the first time I tried it, and everyone I have given it to has liked it as well, but some do not want to try it when I tell them the raw beef part.
Provided by Brisket in Roses
Categories Meat
Time P1DT10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork.
- Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef.
- When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper.
- I usually serve this on tostadas with a little hot sauce (valentina brand preferred, found in mexican section in grocery stores.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #healthy #easy #low-fat #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Fasial Bhai
fasial-bhai@yahoo.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
Jay Ace
ace_jay@yahoo.comThis looks like a great recipe for a party. I'm sure my friends will love it.
Anusha Magar
magar_a@yahoo.comThis recipe looks delicious! I'm definitely going to try it.
Icsel Garcia De Jesus
i18@hotmail.comI'm always looking for new and exciting recipes and this carne apache definitely fits the bill. I can't wait to try it!
Shiza sheikh
sheikh56@hotmail.frI love the versatility of this recipe. You can use different cuts of steak or even chicken or pork. It's also great for using up leftover vegetables.
Nisad Sd
n_s7@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Stephen Osuji
osuji_stephen@gmail.comI'm a big fan of carne apache and this recipe did not disappoint! The meat was tender and juicy and the sauce was flavorful.
mintal yt
yt.mintal@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Quartarious Calvin
qcalvin@hotmail.comI found the instructions a bit confusing. I think it would be helpful to have more step-by-step photos.
Dilshad Bhatti
d54@yahoo.comThis recipe was a bit too spicy for my taste.
sarmad sadoon
sarmad-sadoon@yahoo.comI followed the recipe exactly and my carne apache turned out tough. I think I might have overcooked it.
Gabriel
gabriel@aol.comThis recipe is a keeper! I'll definitely be making it again.
md moron
m_m@hotmail.co.ukI'm not a huge fan of spicy food, but this dish had just the right amount of heat. It was perfect!
Mohsin Afridi
am@yahoo.comThe carne apache marinade is amazing! I marinated my steak for 24 hours and it was so flavorful.
Kavishka dhananjaya Sri
sri.k@gmail.comJust made this last night and it was delicious! My family loved it.
The orginel pz leader The orginel pz leader
l-t@hotmail.comThis carne apache recipe was a hit at my last dinner party! The combination of spices and the tender beef was incredible. I highly recommend it.