CARNE APACHE
One of my DH's favorite meals (and mine too, because it's cheap and easy). I received quite a culture shock when he showed me how to make this, but it's actually quite good. I try to keep an open mind! Also, I don't really measure when I make this, so please feel free to adjust as needed to suit your taste.
Provided by KlynnPadilla
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, serranos, onion and cilantro. Add meat and mix well. Season with salt and pepper, and add lime juice and vinegar. You don't want too much lime juice/vinegar, just enough to thoroughly distribute through the meat to 'cook' it. I usually start with about 4 or 5 limes, and go from there. Sometimes I don't use the vinegar.
- Cover with plastic wrap and refrigerate about 1 to 2 hours, stirring well every 30 minutes or so, and adding more lime juice if necessary. It may not take 2 hours, you just want the beef to be mostly brown.
- I serve with tortilla chips and Salsa Valentina (found in Mexican food aisle).
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Naruko San
[email protected]This was my first time making Carne Apache, and it turned out great! The recipe was easy to follow, and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and
Princess Shahzadi
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love that it's a one-pot meal, so it's easy to clean up. I would definitely recommend this recipe to
wajeeha Creation's
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Carne Apache he's ever had. The chicken was tender and juicy, and the sauce was flavorful and spicy. I would recommend this recipe to anyone who loves spicy food.
Muhammad Jahanzaib
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the chipotle peppers and adobo sauce. The chicken was cooked perfectly, and the sauce was thick and flavorful. I will definitely be making this again.
Jeramy Lootens
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a hit with my family.
Deroyale African Cuisine
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a perfect meal.
Save Lives
[email protected]This dish was absolutely delicious! I made it for a party, and it was a huge hit. Everyone loved the unique flavor combination of the chipotle peppers and adobo sauce. The chicken was perfectly cooked, and the sauce was thick and flavorful. I will de
Faheem Bhatti
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The spice level is just right, and the flavors are incredible. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I se
Abdul Jabbar Khan
[email protected]I've tried many Carne Apache recipes over the years, but this one is by far the best. The chipotle peppers and adobo sauce give it a smoky, slightly spicy flavor that is out of this world. I also love that it uses simple, everyday ingredients that I
Lalan Prajapati
[email protected]This Carne Apache recipe was a hit with my family! The combination of spices and flavors was perfect. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I will definitely be making this again.