CARNE ADOVADA (RED CHILE AND PORK STEW)
Steps:
- 1. Preheat oven to 350°. Heat 2 tbsp. oil in a large, heavy-bottomed, ovenproof pot over medium-high heat. Add onions and garlic and cook, stirring, until onions are golden, about 6 minutes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon. 2. In a large bowl, stir together flour, salt, cumin, and pepper. Add pork and toss to coat. Return pot to medium-high heat, add remaining 1 tbsp. oil, and, working in batches, lightly brown meat on all sides, 5 to 7 minutes per batch. Transfer meat to a separate bowl as you go. 3. Return onions and garlic to pot. Sprinkle with ground chiles and cook, stirring, 2 minutes (mixture will be thick). Add broth, stirring to loosen browned bits from bottom of pot. Whirl sauce in a blender until smooth. Return sauce to pot and add bay leaf and reserved pork. 4. Cover pot, put in oven, and cook 1 hour. Set lid slightly ajar and cook until pork is fork-tender, about 1 hour more. Remove bay leaf before serving.
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maya lama
l-maya@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Fozle Rabbi__8
r.f@hotmail.comI'm not a huge fan of pork, but I really enjoyed this dish. The sauce was flavorful and the pork was tender.
meyara Karki
kmeyara@hotmail.comThis recipe is a great starting point, but you can definitely make it your own by adding different spices or vegetables.
terhemba Peter
t@hotmail.comI would make this recipe again, but I would make some changes. I would use less salt and I would add some more vegetables.
Geraldine Spinney
geraldine-s@gmail.comThis dish was okay. The pork was a bit dry, but the sauce was flavorful.
Paul Sackett
p.sackett@yahoo.comMeh.
Shariq ahmed
a_s@yahoo.comThis recipe was a waste of time and ingredients. The pork was tough and the sauce was watery.
Zenzile Mcameni
zm33@yahoo.comI was disappointed with this recipe. The pork was dry and the sauce was bland.
Florin Szigheti
f-s@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The pork was very tender and the sauce was flavorful.
Taki Taki
ttaki@hotmail.co.ukI love this recipe! It's a great way to use up leftover pork. The sauce is also really versatile - you can use it on chicken, beef, or even tofu.
widley Calixte Officiel
w_officiel94@yahoo.comThis dish was easy to make and turned out great. The pork was tender and juicy and the sauce was flavorful.
Adija Abdulai
adija_a58@hotmail.comThis recipe is a keeper! I love the combination of pork, red chiles, and spices. It's a great dish to serve for a party or potluck.
Sheri P
p_sheri@hotmail.comI've made this recipe twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I added some extra vegetables, like bell peppers and corn.
Niranjon Bormon
n-bormon24@gmail.comThis dish was absolutely delicious! The pork was so tender and the sauce was flavorful and complex, with a nice balance of sweet and spicy.