CARNE ADOVADA
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg
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Twinbstasiab
[email protected]This carne adovada is delicious! The pork is tender and the sauce is flavorful. I would definitely make this again. Thanks for sharing the recipe!
kudos premier
[email protected]I followed the recipe exactly and the carne adovada turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Khapal wak
[email protected]This carne adovada is a bit too spicy for me, but it's still really good. The pork is tender and the sauce is flavorful. I would make this again, but I would use less chili peppers.
Nathan O'Malley
[email protected]I'm not a big fan of pork, but this carne adovada was really good! The pork was tender and the sauce was flavorful. I would definitely make this again.
Rakhil khan
[email protected]This is the best carne adovada I've ever had! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Imran Farhad
[email protected]I love this carne adovada! It's so easy to make and always turns out delicious. I like to serve it with rice and beans.
Jacob Ouma
[email protected]This carne adovada is amazing! The pork is so tender and the sauce is perfect. I will definitely be making this again and again.
Alex Mwango
[email protected]I made this carne adovada for my family last night and they loved it! The pork was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Steven Kenny
[email protected]This is my go-to recipe for carne adovada. It's easy to make and always turns out delicious. I like to serve it with tortillas and guacamole.
Okereke Ijeoma
[email protected]I've made this carne adovada several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is packed with flavor. I love serving this with rice and beans.
Kyamudin Alam
[email protected]This carne adovada was a hit at my dinner party! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.