CARNATION MASHED POTATOES
Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.
Provided by sexymommalucas
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
- NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.
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Charles Lovett
[email protected]I love that this recipe uses evaporated milk instead of regular milk. It gives the mashed potatoes a really rich and creamy flavor.
Laxmi Laxmi
[email protected]These mashed potatoes were a total disaster. I followed the recipe exactly and they turned out gluey and inedible.
unika shyaula
[email protected]I'm not a big fan of evaporated milk, but it actually works really well in these mashed potatoes.
Abbas Riaz
[email protected]I've been making these mashed potatoes for years and they're always a hit. They're so creamy and delicious.
Jahmaad Freeman
[email protected]These mashed potatoes are so bland. I had to add a lot of salt and pepper to make them taste like anything.
Katrine George
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing!
B M Khan
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Tarek Rady
[email protected]I'm not sure what I did wrong, but these mashed potatoes turned out really watery.
Tina Mae Mills
[email protected]I've tried this recipe a few times and it always turns out great. I love that it's so easy to make.
Esther Tusubira
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Kenneth Ballard
[email protected]These were the worst mashed potatoes I've ever had. They were gluey and bland.
Tobi Bellos
[email protected]I'm not a big fan of mashed potatoes, but these were pretty good. I liked the crispy bits on top.
Nkululeko Buthelezi
[email protected]These mashed potatoes were so easy to make and they tasted delicious! I love the addition of the evaporated milk, it gave them a really creamy texture.
Jori 4life
[email protected]Meh.
Anne Njoki
[email protected]I've been making mashed potatoes this way for years, and they always turn out perfect. The secret is to use a good quality butter and milk.
Mr Maizy
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with a hint of sweetness from the evaporated milk. I will definitely be making them again.