CARNATION LEMON BARS
These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
Provided by Nestlé USA
Categories Lemon Dessert Bake Summer Milk/Cream
Yield Makes 48 bars
Number Of Ingredients 14
Steps:
- Make the crust:
- Preheat oven to 350°F.
- Combine flour and powdered sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
- Bake for 20 minutes.
- Make the filling:
- Beat sweetened condensed milk and eggs in a large mixing bowl until fluffy. Beat in lemon juice, flour, baking powder, salt, and food coloring until blended. Fold in grated lemon peel; pour over crust.
- Bake until filling is set and crust is golden brown, about 20 to 25 minutes. Cool in pan on wire rack. Refrigerate for 2 hours.
- Cut into bars; sprinkle with powdered sugar.
- This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
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Stephanie Olarte
[email protected]I can't wait to try this recipe! I love lemon bars.
Joan Kirlew
[email protected]These lemon bars are the perfect treat to enjoy with a cup of tea or coffee.
yandere love
[email protected]I've made these lemon bars for my church bake sale and they were a huge hit! Everyone loved them.
Md Mobarok hasab Mobarak
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, and they're always a crowd-pleaser.
Sakura Miya
[email protected]I love the addition of the carnation milk in this recipe. It gives the lemon bars a really unique and delicious flavor.
tonmoy mistry
[email protected]These lemon bars are so easy to make and they're always a hit with my friends and family.
Raman Rejina
[email protected]I'm not sure what I did wrong, but my lemon bars turned out really dry.
jelly cha blanco
[email protected]These lemon bars were a bit too sweet for my taste, but they were still good.
Reyna Taylor
[email protected]I followed the recipe exactly and the lemon bars turned out great! They were the perfect balance of tart and sweet.
D e v i Ł
[email protected]Overall, these lemon bars were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Jones Zzy
[email protected]The crust was a bit too dry for my liking, but the filling was delicious.
Felicia Yeboah
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them!
Tessy Omenogor
[email protected]I'm not a huge fan of lemon bars, but these were actually really good! The crust was flaky and the filling was tart and sweet.
Manoj Stha
[email protected]These lemon bars are delicious! I love the combination of the tart lemon filling and the sweet, buttery crust.
Abdul Kadir
[email protected]These are the best lemon bars I've ever had! The crust is so buttery and flaky, and the filling is perfectly tart and sweet. I will definitely be making these again!
SHAHZAD KHAN Nyazii
[email protected]I've made these lemon bars several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Syed Mazid
[email protected]These lemon bars are a delightful treat! The filling is perfectly tart and sweet, and the crust is buttery and flaky. I especially love the addition of the carnation milk, which gives the bars a unique and creamy flavor.