CARMINE'S COUNTRY-STYLE RIGATONI RECIPE
Provided by emp1438
Number Of Ingredients 16
Steps:
- Directions 1. In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn. Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown. 2. Add the sausage, basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned. Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken. Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper. Stir in the prosciutto and 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat. 3. Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente. 4.Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well. Stir in 1/4 cup of grated cheese, if desired. Serve the pasta with the remaining 1/4 cup of grated cheese passed on the side.
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Meze Bric
[email protected]I love the addition of the pancetta in this recipe. It adds a nice smoky flavor to the sauce.
Kiana Kitsune
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Yamin Shaheb
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Suraf uddin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and flavorful.
Random Stranger
[email protected]I made this recipe for my Italian grandmother and she loved it. She said it was the best rigatoni she had ever had.
Deje Steel
[email protected]I'm not a big fan of rigatoni, but this recipe changed my mind. The sauce was so good that I couldn't stop eating it.
Ahmed Tareq
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ace Lamin
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sonam Tenzs
[email protected]This is my new favorite rigatoni recipe. The sauce is so flavorful and the rigatoni is cooked perfectly.
Abdurahman Omar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the rigatoni and the sauce.
Clinton Mirasty
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the fresh basil.
Added Work
[email protected]I've tried many rigatoni recipes, but this one is by far the best. The sauce is rich and creamy, and the rigatoni is cooked to perfection.
Marek Ehasoo
[email protected]This recipe was a hit with my family! The sauce was flavorful and the rigatoni cooked perfectly. I will definitely be making this again.