CARMELITAS
Steps:
- In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
- Divide dough in half and chill 1-2 hours.
- Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
- To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 6.6 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 74 mg, Sugar 14.4 g
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Sara Jahan
[email protected]I'm not sure what I did wrong, but my Carmelitas turned out dry and crumbly. I think I might have overbaked them.
Yeachi YT
[email protected]These Carmelitas were delicious! The only problem was that they were a bit too messy to eat. I would recommend using a fork or spoon to eat them.
Robi Fahmi
[email protected]I made these Carmelitas for my family and they were a big hit! My kids loved the gooey caramel filling and the chocolate topping. I will definitely be making these again.
Md Rohim
[email protected]These Carmelitas were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Silcom Spencer
[email protected]These Carmelitas were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the caramel filling. Other than that, they were very good.
Zubair Gujjar
[email protected]I was a bit skeptical about making Carmelitas because I'm not a huge fan of oatmeal cookies. But I'm so glad I tried them! The combination of flavors and textures was amazing. The oatmeal cookie crust was chewy and flavorful, the caramel filling was
Jayden Mhlanga
[email protected]These Carmelitas were easy to make and they turned out so delicious! I loved the combination of the chewy oatmeal cookie crust, the gooey caramel filling, and the rich chocolate topping. I will definitely be making these again.
Zihad Zihad
[email protected]I followed the recipe exactly and my Carmelitas turned out amazing! The only thing I would change is to add a little bit more salt to the caramel filling. Other than that, they were perfect.
Prince Wakeel Abro
[email protected]These were so good! The caramel filling was gooey and sweet, and the chocolate topping was rich and decadent. The oatmeal cookie crust was the perfect base for it all. I will definitely be making these again.
Avaeya Luper
[email protected]I've made these Carmelitas several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Bikram Pandey
[email protected]These Carmelitas were absolutely delicious! I made them for a potluck and they were a huge hit. The combination of the chewy oatmeal cookie crust, the gooey caramel filling, and the rich chocolate topping was simply irresistible. I will definitely be