CARMELITAS

CARMELITAS image

Categories Nut

Number Of Ingredients 14

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Ingredients

2 cups flour
2 cups quick cooking rolled oats
1-1/2 cups firmly packed brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, melted
14 oz. pkg. light caramels, unwrapped OR
Dulce de Leche
1/3 cup light cream
2 cups semisweet chocolate chips
1 cup milk chocolate chips
1/4 cup sweetened coconut
1/2 c unsweetened coconut
1 cup chopped, toasted pecans

Steps:

Preheat oven to 350 degrees. Grease 13x9-inch pan and set aside. In large bowl, combine flour, oats, sugar, soda and salt and blend. Add melted butter and mix until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. In a small bowl, combine caramels and cream. Heat in microwave oven for 4-6 minutes on 50% power, stirring twice during cooking, until caramels are melted and mixture is smooth. Sprinkle chocolate chips and pecans over reserved crust. Drizzle evenly with melted caramel mixture and sprinkle with reserved crumb mixture. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 1 hour or until completely cooled. Cut into bars.

Mai Alaa

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Amazing flavor!

Labib Khan

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Turned out great!

Loresly Espiritu

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Easy to follow recipe!

Betzabet Rodriguez

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Would definitely recommend!

jihan ortizo

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5 stars!

Tshegofatso Motebele

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Yum!

S M Sunmoon

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Definitely a keeper!

Zo√©'Amor Mary Ram√≠rez Valdez Montoya

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So good!

Tariq Talpur

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These were a hit at my party! Everyone loved them and asked for the recipe.

Victor Bale

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I've tried many different Carmelitas recipes, but this one is by far the best. The flavor is incredible and the texture is perfect.

MD Monowar hossen

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These were delicious! The crust was perfectly crispy and the filling was gooey and rich. I will definitely be making these again.

Rauf Khan

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I made these for my family and they loved them! The only change I made was to use dark chocolate chips instead of semi-sweet chocolate chips.

Abaskhan Abasjan

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These were so easy to make and they turned out perfectly. I'm not a very experienced baker, but I was able to follow the recipe easily and the results were amazing.

Iminathi Boto

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I've made these Carmelitas several times now and they are always a crowd-pleaser. The combination of the oatmeal cookie crust, caramel filling, and chocolate chips is irresistible.