CARMELITAS
Steps:
- Preheat oven to 350 degrees. Grease 13x9-inch pan and set aside. In large bowl, combine flour, oats, sugar, soda and salt and blend. Add melted butter and mix until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. In a small bowl, combine caramels and cream. Heat in microwave oven for 4-6 minutes on 50% power, stirring twice during cooking, until caramels are melted and mixture is smooth. Sprinkle chocolate chips and pecans over reserved crust. Drizzle evenly with melted caramel mixture and sprinkle with reserved crumb mixture. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool 1 hour or until completely cooled. Cut into bars.
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#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies
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Mai Alaa
alaa_mai27@yahoo.comAmazing flavor!
Labib Khan
k.labib@aol.comTurned out great!
Loresly Espiritu
l-espiritu@yahoo.comEasy to follow recipe!
Betzabet Rodriguez
betzabet66@gmail.comWould definitely recommend!
jihan ortizo
ortizoj14@gmail.com5 stars!
Tshegofatso Motebele
tshegofatso_motebele38@yahoo.comYum!
S M Sunmoon
s-s54@hotmail.comDefinitely a keeper!
Zoé'Amor Mary Ramírez Valdez Montoya
z_m@gmail.comSo good!
Tariq Talpur
t_t@yahoo.comThese were a hit at my party! Everyone loved them and asked for the recipe.
Victor Bale
b82@aol.comI've tried many different Carmelitas recipes, but this one is by far the best. The flavor is incredible and the texture is perfect.
MD Monowar hossen
md-m96@hotmail.co.ukThese were delicious! The crust was perfectly crispy and the filling was gooey and rich. I will definitely be making these again.
Rauf Khan
k.rauf40@aol.comI made these for my family and they loved them! The only change I made was to use dark chocolate chips instead of semi-sweet chocolate chips.
Abaskhan Abasjan
abaskhan89@hotmail.comThese were so easy to make and they turned out perfectly. I'm not a very experienced baker, but I was able to follow the recipe easily and the results were amazing.
Iminathi Boto
b-i@aol.comI've made these Carmelitas several times now and they are always a crowd-pleaser. The combination of the oatmeal cookie crust, caramel filling, and chocolate chips is irresistible.
Sumar Abbasi
s_a@gmail.comThese were absolutely delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.