CARMELITAS

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Carmelitas image

Provided by Six Sisters Stuff

Categories     Dessert

Yield 8

Number Of Ingredients 7

1 (11 ounce) bag caramel bits (or wrapped caramel squares)
1/2 cup heavy whipping cream
3/4 cup butter (melted)
1 cup brown sugar
1 cup oats
1 cup flour
1 (12 ounce) package milk chocolate chips (or semi sweet)

Steps:

  • In a small saucepan combine the caramel and the heavy whipping cream.
  • Place over low heat and stir until smooth and fully combined.
  • Set smooth caramel aside.
  • In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
  • Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
  • Bake the crust at 350 degrees for 10 minutes.
  • Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
  • Spread the warm caramel over the chocolate chip layer.
  • Then, sprinkle the remaining crust dough over the caramel.
  • Bake in oven at 350, for 15 minutes.
  • Let cool, or place in fridge for 2-4 hours or until fully cooled.

Oluwayemisi Adeniran
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I love the way these Carmelitas combine the flavors of caramel, chocolate, and salt. They're the perfect balance of sweet and salty.


Ktr Ktr
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These Carmelitas are the perfect dessert for any occasion. They're delicious, easy to make, and sure to please everyone.


Shantel Salimah
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These Carmelitas are so addictive! I can't stop eating them. They're the perfect treat for any chocolate lover.


samim qaderi
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I've never made Carmelitas before, but this recipe was so easy to follow. They turned out perfectly and they're so delicious!


lama the drama
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These Carmelitas are the perfect combination of sweet and salty. The caramel is gooey and rich, and the chocolate and crust are the perfect balance.


MD ABDULHALIM RASEL
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I'm not a big baker, but these Carmelitas were so easy to make. I'm definitely going to be making them again.


Ross Brown
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These Carmelitas are the perfect dessert for a party or potluck. They're easy to make ahead of time and they're always a hit.


kim nayoen
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I love the way these Carmelitas combine the flavors of caramel, chocolate, and salt. They're the perfect balance of sweet and salty.


Rahme Mohamed
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These Carmelitas are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.


salman jutt
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I've made these Carmelitas several times and they're always a hit. They're so easy to make and they always turn out perfectly.


Mbali Maseko
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These Carmelitas are the perfect dessert for any chocolate lover. They're rich, decadent, and impossible to resist.


Sherry Semple
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I made these Carmelitas for a bake sale and they were a huge hit! Everyone loved them. I'm definitely going to be making them again for my next party.


Md Shojib khan
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These Carmelitas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent, you won't be able to resist them.


Dion Mazivisa
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I love the combination of flavors in these Carmelitas. The caramel is perfectly sweet and salty, the chocolate is rich and decadent, and the crust is buttery and flaky. They're the perfect treat for any occasion.


MD: Mofiz Khan
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Wow! These Carmelitas are amazing! The crust is buttery and flaky, the caramel is gooey and rich, and the chocolate is decadent. I will definitely be making these again.


chahed rima
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These Carmelitas are dangerously delicious! I can't stop eating them. They're the perfect combination of sweet and salty. I highly recommend this recipe.


Rice Bagger
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I'm not a big fan of caramel, but these Carmelitas are the exception. The caramel is perfectly gooey and sweet, without being too overpowering. The chocolate and crust balance out the sweetness perfectly.


Asghar khan Khan
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These Carmelitas are so easy to make and they always turn out perfectly. I love that I can use pantry staples to make them. They're the perfect treat for any occasion.


Busuulwa Moses
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I made these Carmelitas for a potluck and they were a huge hit! Everyone raved about how delicious they were. The only change I made to the recipe was to use dark chocolate instead of semi-sweet chocolate. I think the dark chocolate added a richer fl


Adam Kasm
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These Carmelitas are absolutely divine! The combination of the gooey caramel, the rich chocolate, and the buttery crust is simply irresistible. I followed the recipe exactly and they turned out perfectly. Thank you for sharing this amazing recipe!


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