CARMELITA BARS
Steps:
- Preheat oven to 350º. Line 9 x 13 inch pan with nonstick foil. In large bowl, combine flour, oatmeal, sugar, soda and salt. Add melted butter and mix till well combined. Reserve half the crumbs, about 3 cups. Press remaining crumbs into bottom of pan. In a small microwave safe bowl, combine caramels and half and half. Heat for 4-6 minutes on half power, stirring a couple times during the melting process, until caramels are melted and mixture is smooth. Sprinkle crust with chocolate chips. Drizzle with melted caramel mixture and top with reserved crumbs. Bake for 20-25 minutes or till golden brown. Cool at least one hour before cutting.
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Samuel Teshome
[email protected]These bars are simply divine. The cookie base is perfectly chewy, the caramel is gooey and rich, and the chocolate ganache is simply decadent. I highly recommend this recipe!
isabella Nivalinna
[email protected]These bars are a great way to use up leftover cookie dough. I always have a batch of cookie dough in my freezer, so I can make these bars whenever I want.
Chibest Nwobodo
[email protected]I love the fact that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Ifraah Yasein
[email protected]These bars are so good, I could eat them every day! The combination of flavors and textures is simply irresistible.
leilene Moreno
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Roxanne Clayton
[email protected]These bars are a bit pricey to make, but they're worth every penny. The ingredients are high-quality and the results are amazing.
Anayat Ullah
[email protected]I'm not usually a fan of caramel, but these bars changed my mind. The caramel is perfectly balanced with the other flavors, and it's not too sweet.
Kigz
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best Carmelita Bars he's ever had.
Shah Tamim
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive dessert that will wow your guests.
Happyboy tshupja mocotsha
[email protected]I've tried a lot of different Carmelita Bar recipes, but this one is by far the best. The cookie base is perfectly chewy, the caramel is gooey and rich, and the chocolate ganache is simply divine.
Thomas Foster
[email protected]These bars are the perfect treat for any occasion. They're great for parties, potlucks, or just a special dessert for your family.
Syed Ayyan
[email protected]I love the versatility of this recipe. You can use different types of chocolate for the ganache, or even add nuts or dried fruit to the cookie base. It's a great way to customize the bars to your own taste.
Md emon Ahmed
[email protected]These bars are so easy to make, even for a baking novice like me. The instructions are clear and concise, and the results are always perfect.
Samuel McDonald
[email protected]I made these bars for a party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again soon.
Ochimana Mathias
[email protected]These Carmelita Bars are a delight! The combination of the chewy cookie base, gooey caramel, and rich chocolate ganache is simply irresistible. I'm definitely adding this recipe to my favorites list.