CARMEL BISCUIT RING-A-ROUND

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carmel Biscuit Ring-a-Round image

Number Of Ingredients 5

3/4 cup firmly packed brown sugar
1/2 cup chopped nuts
1/3 cup margarine or butter
2 tablespoons water
2 (7-ounce) cans refrigerated biscuits

Steps:

  • 1. Heat oven to 400°F. Generously grease 12-cup Bundt® pan. In small saucepan, combine brown sugar, nuts, margarine and water heat until margarine melts, stirring occasionally.2. Separate dough into 20 biscuits. Cut each biscuit into quarters place in large bowl. Pour brown sugar mixture over biscuits toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.3. Bake at 400°F. for 20 to 30 minutes or until golden brown. Cool in pan 3 minutes invert onto serving plate. Serve warm.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 460 mg 19% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 1 g 3% * Sugars: 18 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 Fat or 2 1/2 Carbohydrate, 2 Fat

Nutrition Facts : Nutritional Facts Serves

Ambient shi Khan
[email protected]

I've never made a biscuit ring before, but this recipe made it easy. It turned out beautifully and tasted even better!


Brooklyn Elkins
[email protected]

This is a great recipe to make with kids. They'll love helping you decorate the biscuit ring.


Andile Ximba
[email protected]

I'm not a big fan of caramel, but I loved this recipe. The biscuits were so fluffy and the caramel sauce was the perfect addition.


Jen Seamon
[email protected]

This is a great recipe for beginner bakers.


Emmanuel Scott
[email protected]

The instructions were a bit confusing, but I figured it out eventually.


Kamran Ashraf
[email protected]

This was a bit too sweet for my taste, but otherwise it was delicious.


Emmilee Childress
[email protected]

I made this for my family and they loved it!


Muhammad Razzaq
[email protected]

This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.


Islam Garej
[email protected]

I've made this recipe several times and it always turns out perfectly. The caramel sauce is so rich and decadent, and the biscuits are flaky and light.


Gaming Nishan
[email protected]

This biscuit ring was a hit at my holiday party! It was easy to make and looked so festive. I used a combination of semisweet and dark chocolate chips, and it was the perfect amount of sweetness.