CARL'S CHICKEN NOODLE SOUP
Add a crusty loaf of warm bread and this savory soup is an instant meal!-Carl Bates, Pleasanton, California
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, okra, celery, beans, carrots, corn, parsley, Italian seasoning, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Stir in noodles; cook 5-7 minutes longer or until tender. Discard bay leaves. Freeze Option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 174 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1449mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eyacin Miya
[email protected]I love this soup!
Forest Farris
[email protected]This is the best chicken noodle soup recipe I've ever tried.
Gatluak Dang
[email protected]I've made this soup several times, and it's always a hit.
Raiyan Bin
[email protected]This soup is so comforting and flavorful. I love it!
M Mg
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Kiswa Pyari
[email protected]This soup is so easy to make, and it's always a hit with my family.
Consilia Nasah
[email protected]I added some extra vegetables to this soup, and it was even better.
Techno Ganerz
[email protected]This soup is a great way to use up leftover chicken.
Rascal Kazi
[email protected]I made this soup for my sick husband, and it really helped him feel better.
Dial Bob
[email protected]This is the best chicken noodle soup recipe I've ever tried.
Rapheal william
[email protected]I love this soup! It's so flavorful and comforting.
kashif fareed
[email protected]This soup is delicious and easy to make. I added some extra vegetables, and it was even better.
Kabir Mehmood
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Richard David
[email protected]This soup is so comforting and flavorful. I love the addition of the egg noodles.
razia Sultana
[email protected]I made this soup for my family last night, and they loved it! It's so easy to make, and it's a great way to use up leftover chicken.
Aisha Baardman
[email protected]This chicken noodle soup is the best I've ever had! The broth is rich and flavorful, and the noodles are perfectly cooked. I added some extra vegetables, and it was delicious.