CARLA'S VEGGIE-LOADED CHICKEN CACCIATORE
This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.
Provided by Italian-DeLish
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large Dutch oven or heavy pot over medium-high heat; cook chicken in hot oil until browned, 3 to 4 minutes per side. Transfer chicken and accumulated juices to a bowl.
- Mix onions and mushrooms together in the same large Dutch oven; add sherry. Cook and stir until onions and mushrooms are soft, 5 to 6 minutes. Add zucchini, red bell peppers, yellow squash, garlic, rosemary, Italian seasoning, oregano, 1 teaspoon salt, 1 teaspoon black pepper, and red pepper flakes; cook and stir until heated through, 3 to 4 minutes. Mix tomato sauce and chicken stock into vegetable mixture.
- Arrange chicken on top of vegetable mixture; pour in any accumulated juices left in the bowl. Season with salt and black pepper. Cover Dutch oven.
- Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271 calories, Carbohydrate 26.7 g, Cholesterol 46.7 mg, Fat 10.7 g, Fiber 7.1 g, Protein 19.1 g, SaturatedFat 2.3 g, Sodium 1185.9 mg, Sugar 12.5 g
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Ekpeti Matthew
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Azam Azam
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jordan Pennock
[email protected]Delicious! The chicken was moist and tender, and the sauce was flavorful and rich. I served it over pasta and it was a perfect meal.
King Queen
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Chali Kapende
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was rich and creamy.
Aphiwe Minator
[email protected]This was my first time making chicken cacciatore and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the crispy chicken skin.
Sarah Haslett
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love that it's a one-pot meal, which makes cleanup a breeze.
Arham Kanhar
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yogamaya Khanal
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
MR AELES
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Patrick “Hung low!!!” Rocha
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Talia Katbieh
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
holger
[email protected]Delicious! The chicken was moist and tender, and the sauce was flavorful and rich. I served it over pasta and it was a perfect meal.
6 Studio
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
AYUSH YT
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was rich and creamy.
Nasir Shekh
[email protected]This was my first time making chicken cacciatore and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the crispy chicken skin.
Sheikh Hasnain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is rich and flavorful, and the chicken is always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Shaon Bhuyian
[email protected]This chicken cacciatore was a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. Will definitely be making this aga