CARLA'S PIE CRUST
Steps:
- 1. PREPARE THE PIE CRUST. Combine the water, salt and sugar in a liquid measuring cup. Chill in fridge for at least 15 minutes or until salt and sugar are dissolved and water is "ice" cold. 2. In the meantime, place the flour in the bowl of a standing mixer. Toss the cold butter pieces in the flour to coat each piece. Place the bowl in the fridge, with the paddle attachment, until chilled - about 30 minutes. Chilling all the components insures that the butter will stay cold while being mixed, therefore making the crust flaky. 3. With the mixer on low, mix the flour and butter until the butter is broken down into the size of chickpeas. With the mixer still running, pour the water mixture in at once. Increase the speed to medium and continue to mix until the dough comes together. (The mixture should have visible chunks of butter.) 4. Divide the dough into 10 even parts, form into discs and wrap each separately. Let the crust rest in the fridge while preparing the filling.
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Sahil Khokhar
[email protected]This is the perfect pie crust recipe for beginners. It's easy to make and it always turns out perfect.
Eainah Jita
[email protected]I'm not a huge baker, but this recipe was easy to follow and the pie crust turned out great.
Nicole Stevens
[email protected]This recipe is a must-try for any pie lover. The pie crust is flaky and buttery, and it pairs perfectly with any filling.
Nino Haggins
[email protected]I've tried many pie crust recipes before, but this one is definitely my favorite.
Shehbaz Ahmad
[email protected]This pie crust recipe is a game-changer. It's so easy to make and it tastes amazing.
Rumaisa Fatima
[email protected]I'm so glad I found this recipe. It's the best pie crust I've ever made.
Mr Mosai
[email protected]This is a great recipe! The pie crust was flaky and delicious.
Ycvbh Jhvvv
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect pie crust for any occasion.
Dr Abdul Waheed Fatim
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfectly.
Eric Infante
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to follow. The pie crust turned out great and my pie was a hit!
Codyrdude
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect.
Rennae Miller
[email protected]I've tried many pie crust recipes before, but this one is by far the best. The crust is flaky and buttery, and it holds up well in the oven.
Javaid Shb
[email protected]First time making a pie crust from scratch and it was a success! Thanks for the recipe.
James Gamble
[email protected]This pie crust recipe is a keeper! It's so easy to make and it turned out perfectly. I used it for a savory pie and it was delicious.