CARLA HALL'S BANANA CREAM CHEESECAKE PRINT RECIPE - (4.3/5)
Provided by á-17861
Number Of Ingredients 12
Steps:
- Directions step 1 ingredients instructions Preheat oven to 350 degrees F. step 2 ingredients instructions Butter a 9-inch spring form pan on the bottom and sides. Line the pan with a 3×30 inch strip of parchment. Place the springform pan in the center of a large piece of aluminum foil and wrap the bottom of the pan to prevent leakage. step 3 ingredients 6 tablespoons Butter 40 Vanilla Wafer Cookies instructions Melt butter and set aside. Place the vanilla wafers in a food processor and pulse until smooth. Add the melted butter and pulse until incorporated. Press the crumb mixture into the bottom of the prepared spring form pan. Use a dry cup measure to help to evenly press the crumbs. step 4 ingredients instructions Place the pan into the oven and bake for 8 minutes. Remove and allow to cool completely. step 5 ingredients 24 ounces Cream Cheese (room temperature) 3/4 cup Granulated Sugar 3 large Eggs (room temperature) 2/3 cup ripe Bananas (mashed; about 2 medium bananas) 1/4 cup Milk (room temperature) 2 teaspoons Vanilla Extract instructions Using an electric mixer, beat the cream cheese and sugar together for 3 minutes. Add one egg at a time making sure the egg is fully incorporated before adding the next. Add the banana, milk and vanilla and beat just until incorporated. Do not over mix. step 6 ingredients instructions Transfer the mixture to the spring form pan and wiggle gently to release any excess air. step 7 ingredients instructions Place the pan inside a roasting pan and fill the roasting pan with water until it reaches 1/2 way up the sides of the spring form. Cover the entire roasting pan in aluminum foil. Bake for 75 minutes then remove the aluminum cover. The cheesecake should be only slightly jiggly in the center when done. step 8 ingredients instructions Turn off oven and use a wooden spoon to prop open the door. Allow the cheesecake to cool for 1 hour in the oven and then remove to a cooling rack and cool completely. step 9 ingredients Stiff Unsweetened Whipped Cream to garnish Banana Slices to garnish Vanilla Wafers to garnish instructions Transfer the cheesecake to the fridge and chill for at least an hour or until ready to serve. Slice and serve with stiff whipped cream, banana slices and a vanilla wafers. print recipe
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Ann Marie
[email protected]I'm disappointed with this recipe. The cheesecake was very bland and didn't have much flavor.
Sheraz Mahar
[email protected]This cheesecake is way too sweet for my taste. I couldn't even finish one slice.
Skyler Reynolds
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Tristan Bennett
[email protected]I followed the recipe exactly, but my cheesecake didn't look anything like the picture. It was very dense and didn't have a very good flavor.
Ginger Frush
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too dry and the filling was too runny.
Me. Sayam
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the banana flavor is perfect.
syed amir
[email protected]I would definitely make this cheesecake again. It's easy to make and it's always a hit.
Lisa Tyler
[email protected]This cheesecake is a little on the sweet side for me, but it's still very good. I love the banana flavor.
Blaq Albino
[email protected]I'm not a big fan of cheesecake, but this one was really good. The banana flavor was subtle, and the cheesecake itself was very creamy.
Moon garcia
[email protected]This was the best cheesecake I've ever had! The banana and cream cheese flavors were so rich and creamy, and the crust was perfect.
Tiffany Dustin
[email protected]I made this cheesecake for my family, and they all loved it. It's a great recipe for a special occasion.
Tahira Batool
[email protected]This cheesecake is amazing! It's creamy, flavorful, and the perfect dessert for any occasion.
April Faul
[email protected]I wasn't sure how I would like this cheesecake, but I was pleasantly surprised. The banana and cream cheese flavors go really well together, and the crust is delicious.
Dipok Sarker
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and creamy, and the banana flavor is perfect.
Julie Holloway
[email protected]I love the combination of banana and cream cheese in this cheesecake. It's so unique and flavorful.
Philani Ngwenya
[email protected]This was my first time making a cheesecake, and I was so happy with how it turned out! The instructions were easy to follow, and the cheesecake was creamy and delicious.
Zarak khan
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
sana Patal
[email protected]This cheesecake was a huge hit at my dinner party! The banana and cream cheese flavors were perfectly balanced, and the crust was flaky and delicious.