Steps:
- Beat eggs until light and foamy. Add sugar, oil, zucchini, vanilla, and mix lightly but well. Combine the flour, salt, soda, baking powder and cinnamon and add to egg/zucchini mixture. Stir well until blended. Add nuts and pour into 2 9X5X3 loaf pans. Bake 350 for 1 hour. Cool on racks. May use baking pam.
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Festus Dadagbon
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the zucchini gives it a lovely texture. I will definitely be making this again and again!
poonam Girls
[email protected]This bread is a family favorite. We love it toasted with butter and jam.
Rana Bhai Rana
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
fashionboy kal
[email protected]This bread is so moist and flavorful. I love the addition of nuts and raisins.
Qayyum Nawaz
[email protected]I've made this bread several times and it always turns out great.
Simon Jessep
[email protected]This bread is a great way to use up leftover zucchini.
Jason Weaver
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Mwalish Joel
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Monday Agbebs
[email protected]I'm not a big fan of zucchini, but this bread is so good, I don't even notice it.
Mc Dodjal
[email protected]This bread is a great way to get kids to eat their vegetables.
Amanda Feddoes
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy snack.
Mano Prasa
[email protected]This is the best zucchini bread recipe I've found. It's moist, flavorful, and has the perfect amount of sweetness.
michelle kachaso
[email protected]I've made this bread several times, and it always turns out perfectly.
Andrés Gil Ron
[email protected]This bread is so easy to make, and it's a great way to use up extra zucchini.
Mohamed Adham
[email protected]I love the addition of chocolate chips in this recipe. It makes the bread even more delicious.
Patrick Mutondo
[email protected]This is my go-to recipe for zucchini bread. It's always a winner.
Robotic Beaver
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
Mahreen Naveed
[email protected]This zucchini bread is the best I've ever had! It's so moist and flavorful, and the zucchini gives it a lovely texture. I'll definitely be making this again and again.