My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Provided by tahoegirl
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 34.1 g, Cholesterol 23.3 mg, Fat 9.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 197.6 mg, Sugar 20 g
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Pratik Acharya
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. The spices and coconut give it a unique Caribbean twist. I'll definitely be making this again and again!
Waniya Faizan
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind! The Caribbean spices and coconut give it a unique and delicious flavor. It's moist and fluffy, and the perfect treat for any occasion.
Saul Jimenez
[email protected]This bread is so moist and flavorful! I love the unique flavor combination of the zucchini, coconut, and spices. It's the perfect treat for breakfast or a snack. I'll definitely be making it again soon!
Mashiane a
[email protected]I was pleasantly surprised by how much I enjoyed this bread! I'm not usually a fan of zucchini bread, but this one is exceptional. The spices and coconut give it a unique and delicious flavor. I'll definitely be making it again.
Veneranda Mugabo
[email protected]This recipe is a keeper! The bread is incredibly moist and flavorful. I love the combination of spices and coconut. It's the perfect treat for any occasion. I've already made it twice and it's a hit every time.
Amriz Khan
[email protected]This bread is delicious! The zucchini gives it a moist and tender crumb, and the spices add a warm and inviting flavor. I love that it's not too sweet, and the coconut adds a nice touch of texture. Definitely a keeper!
Skyleray Turner
[email protected]I made this bread for my brunch party last weekend and it was a huge hit! Everyone loved the unique flavor and moist texture. I've already had several requests for the recipe. Thanks for sharing this gem!
rayan 2000
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's moist, fluffy, and has the perfect balance of sweetness and spice. My family loved it and I'll definitely be making it again. Highly recommend!
Mubeen Zafar
[email protected]Just made this bread this morning and it is phenomenal! The flavor is incredible, the texture is perfect, and it's so moist. I can't wait to share it with my family and friends. Thank you so much for the recipe!
Vonnie Costa
[email protected]This is one of the best zucchini breads I've ever had! It's so moist and flavorful, and the coconut and spices add a wonderful Caribbean twist. I've already shared the recipe with several friends and they all loved it too. Thanks for sharing!
peach shylee
[email protected]I made this bread yesterday and it turned out amazing! I love the unique flavor combination of the zucchini, coconut, and spices. It's the perfect treat for breakfast or a snack. I'll definitely be making it again soon!
Ghulam Rahim
[email protected]This Caribbean Zucchini Bread was an absolute delight! The flavors of the spices and the sweetness of the zucchini were perfectly balanced. It was moist and fluffy, and the aroma while baking was heavenly. Will definitely be making this again. Thank