CARIBBEAN YELLOW RICE
This is a wonderful Latin Kitchen recipe. It looks like there are a lot of ingredients and directions but it's easy, easy, easy!! You can serve this on a platter with slices of fresh tomato and avocado on top. Enjoy!
Provided by Nif_H
Categories Long Grain Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water to a boil. When it comes to a boil, remove from heat and set aside.
- Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added. Add garlic, peppers and onions to oil. Stir veggies; turn heat down to medium when onions start to brown around the edges. Add tomatoes, stirring until heated through.
- Add all seasonings and continue to stir over medium heat until veggies are evenly coated. While cooking the vegetables, rinse the rice 3 times, until the water runs clear. Add rinsed rice to veggies, stirring for approximately 1 minute, coating rice with the seasoned veggie mix.
- Pour in hot water and stir well, making sure to scrape any rice off the bottom and sides of the pot.
- Let rice come to a boil and partly dry out. Watch for when holes or pockets appear on rice, lower heat to lowest setting and then cover with lid. Keep covered for 25 minutes - do NOT remove lid.
- Uncover, stir rice and serve.
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PETER KARANJA
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual rice routine.
Kahaf Farooq
[email protected]This rice is a great way to sneak some vegetables into your diet. My kids love it!
NXT TANVIR
[email protected]I love the way this rice smells. It fills the whole house with a delicious aroma.
SANJOK RAI
[email protected]This rice is a great way to add some color to your plate. It's also a good source of fiber.
Nuno Gomes
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out great. I'm definitely going to make it again.
game in songs
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is the perfect way to use it up.
Andres Ponce
[email protected]This rice is so good! I love the combination of spices and the coconut milk gives it a really rich flavor.
Sangam Khajaghar
[email protected]I'm a huge fan of Caribbean food and this rice is no exception. It's packed with flavor and the perfect side dish for any meal.
Godfrey Kamau
[email protected]This rice is so versatile. I've used it as a side dish, in burritos, and even in soup. It's always delicious.
Muneeba Mushtaq
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Snow Light
[email protected]This rice is a great way to add some Caribbean flair to your next meal.
Bathsheba James
[email protected]I'm not usually a fan of yellow rice, but this recipe changed my mind. It's so flavorful and delicious.
Nicole McDaniel
[email protected]This rice is the perfect side dish for any Caribbean meal.
Zubair Tanoli
[email protected]I love the vibrant color of this rice. It's so inviting.
MISTER RABBIT
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Deanne Gillbee
[email protected]Delicious! I made this for my family and they loved it.
Mahabub islam Kajol
[email protected]I followed the recipe exactly and the rice turned out perfect. It was the perfect side dish for my jerk chicken.
Muwanguzi Peace
[email protected]This rice is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Busisiw Mvunyiswa
[email protected]I've made this recipe several times now and it always turns out delicious. It's a great way to add some flavor to a simple weeknight meal.
Nisha Bk
[email protected]This Caribbean Yellow Rice was a hit at my last dinner party! The flavors were bold and bright, and the rice was cooked perfectly. I will definitely be making this again.