This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts! Corn oil will do if you don't have canola.
Provided by Dave Smith
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Directions Place the Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
- 2. In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
- 3. Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or chilled. Toss the peanuts in just before serving. Kitchen-Friendly
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Hazrt umar
[email protected]I love that this salad is gluten-free and vegan.
si sojeeb
[email protected]This salad is a great source of vitamins and minerals.
Abiy Ahemed
[email protected]This salad is a great addition to any summer barbecue.
Jose Lopez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alaina Wright
[email protected]This salad is a great way to use up leftover sweet potatoes.
Jesus Isaac Campos
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Brendin Mdhluli
[email protected]I love that this salad is gluten-free and vegan.
Cadnaan Anelka
[email protected]This salad is a great source of vitamins and minerals.
Sher a Jutt
[email protected]I love the addition of black beans and corn to this salad. It gives it a nice hearty texture.
Abdullah butt Abdullah butt
[email protected]This salad is a great way to use up leftover sweet potatoes.
hshshsh
[email protected]This salad is a great addition to any summer barbecue.
Asora_7xd
[email protected]I love that this salad can be made ahead of time.
BMNB Bmbbjh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Suraj Uranw
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Lucrecia Montano (Topperz)
[email protected]This salad is the perfect balance of sweet and savory.
Essuman McJames
[email protected]I love the pop of color that the pineapple and red onion add to this salad.
curtis carrier
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
Disna Thushari
[email protected]This salad is a great way to use up leftover sweet potatoes. I also love that it's a healthy and refreshing side dish.
Prakash Kc
[email protected]I'm not usually a fan of sweet potato salad, but this recipe changed my mind. The combination of sweet potatoes, black beans, corn, and pineapple was perfect.
Shazad Rasheed
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and savory flavors. I especially appreciated how easy it was to make.