CARIBBEAN SWEET POTATO SALAD

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Caribbean Sweet Potato Salad image

This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts! Corn oil will do if you don't have canola.

Provided by Dave Smith

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 16

1 large russet potatoes
1 large sweet potatoes
1 c corn, fresh
1 cucumber
1/2 red onion
TOPPING
1/4 c peanuts, dry roasted
DRESSING:
1 tsp dijon mustard
2 Tbsp lime juice
1 clove garlic
1/2 tsp lime zest, grated
3 Tbsp cilantro, fresh
1/2 tsp salt
1/4 tsp peper
3 Tbsp canola oil

Steps:

  • 1. Directions Place the Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
  • 2. In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
  • 3. Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or chilled. Toss the peanuts in just before serving. Kitchen-Friendly

Hazrt umar
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I love that this salad is gluten-free and vegan.


si sojeeb
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This salad is a great source of vitamins and minerals.


Abiy Ahemed
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This salad is a great addition to any summer barbecue.


Jose Lopez
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This salad is a great way to get your kids to eat their vegetables.


Alaina Wright
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This salad is a great way to use up leftover sweet potatoes.


Jesus Isaac Campos
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This salad is a great way to add some variety to your lunch or dinner routine.


Brendin Mdhluli
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I love that this salad is gluten-free and vegan.


Cadnaan Anelka
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This salad is a great source of vitamins and minerals.


Sher a Jutt
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I love the addition of black beans and corn to this salad. It gives it a nice hearty texture.


Abdullah butt Abdullah butt
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This salad is a great way to use up leftover sweet potatoes.


hshshsh
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This salad is a great addition to any summer barbecue.


Asora_7xd
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I love that this salad can be made ahead of time.


BMNB Bmbbjh
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This salad is a great way to get your kids to eat their vegetables.


Suraj Uranw
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I've made this salad several times and it's always a crowd-pleaser.


Lucrecia Montano (Topperz)
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This salad is the perfect balance of sweet and savory.


Essuman McJames
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I love the pop of color that the pineapple and red onion add to this salad.


curtis carrier
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This salad was easy to make and very flavorful. I will definitely be making it again.


Disna Thushari
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This salad is a great way to use up leftover sweet potatoes. I also love that it's a healthy and refreshing side dish.


Prakash Kc
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I'm not usually a fan of sweet potato salad, but this recipe changed my mind. The combination of sweet potatoes, black beans, corn, and pineapple was perfect.


Shazad Rasheed
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This salad was a hit at my last potluck! Everyone loved the sweet and savory flavors. I especially appreciated how easy it was to make.


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