CARIBBEAN SWEET POTATO SALAD
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts! Corn oil will do if you don't have canola.
Provided by jessica
Categories Salad Vegetable Salad Recipes
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Place the Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
- In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
- Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or chilled. Toss the peanuts in just before serving.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 27.8 g, Fat 12.6 g, Fiber 4.5 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 290.4 mg, Sugar 7.2 g
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Morgan Hirn
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! The potatoes are creamy and the dressing is light and refreshing.
Paul Riley Spare 3
[email protected]This potato salad is a family favorite! It's easy to make and always a hit at gatherings.
Sonu Kumar
[email protected]I love this recipe! The potatoes are always cooked perfectly and the dressing is so flavorful. I've tried other potato salad recipes in the past, but this one is by far the best.
Linda Sens
[email protected]This is a great recipe! The potatoes are always cooked perfectly and the dressing is always flavorful. I've tried other potato salad recipes in the past, but this one is by far the best.
DURANI KING
[email protected]This potato salad is a must-try! The potatoes are creamy and the dressing is tangy and flavorful. I will definitely be making this again.
TAMJID HASAN
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The potatoes are always cooked to perfection and the dressing is always spot-on.
Devaysha Guerpo
[email protected]This is my go-to potato salad recipe! It's always a hit with my family and friends. The potatoes are always cooked perfectly and the dressing is flavorful and tangy.
deborah miller
[email protected]I would give this recipe a 1 out of 5. The potatoes were overcooked and the dressing was bland.
Muhammad Irfan
[email protected]This potato salad is just okay. The potatoes are a bit bland and the dressing is not very flavorful. I wouldn't make this again.
Faraz Gamer
[email protected]This is a good recipe, but I would make a few changes. I would use less mayonnaise and add more celery and onion. I also think it would be better if the potatoes were cooked a little longer.
Malaky Murray
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind! The potatoes are creamy and the dressing is light and refreshing. I will definitely be making this again.
Reejan Bista
[email protected]This potato salad is a family favorite! It's easy to make and always a hit at gatherings. The dressing is tangy and flavorful, and the potatoes are always cooked to perfection.
Tsadyydsttd
[email protected]I love this recipe! The potatoes are always cooked perfectly and the dressing is so flavorful. I've tried other potato salad recipes in the past, but this one is by far the best.
Prem Rai
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The potatoes are always fluffy and the dressing is flavorful. I highly recommend this recipe!