CARIBBEAN SUCCOTASH
Categories Bean Vegetable Side Dinner Corn Cucumber Lima Bean Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Cook fava beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer fava beans to medium bowl. Add diced carrots to same saucepan of boiling water; cook until carrots are tender, about 4 minutes. Drain and transfer carrots to small bowl.
- Heat oil in heavy large skillet over medium-high heat. Add chopped onion, diced zucchini, diced bell pepper, pressed garlic cloves, and minced fresh thyme. Sauté until beginning to soften, about 3 minutes. Add corn, diced cucumber, and reserved carrots; stir 1 minute. Add beans, unsweetened coconut milk, cayenne pepper, and freshly grated nutmeg. Stir until heated through, about 1 minute. Season succotash to taste with salt and pepper.
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Suzie Gladstone
[email protected]Can't wait to try this recipe!
Aisha Noor
[email protected]This recipe is a keeper!
Alivia Maskell
[email protected]I'll definitely be making this again.
Sharon Smith
[email protected]Easy to make and very tasty.
Bentley Ebberup
[email protected]Delicious!
Hk Didar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Sajid Khan Ainak wala
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less peppers next time.
Murtaza Rajmeel
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The vegetables were perfectly cooked and the flavors were well-balanced.
Yessenia Perez
[email protected]This was my first time making succotash, and I'm so glad I tried this recipe. It was so delicious and flavorful! I especially loved the addition of coconut milk - it gave the dish a really unique and creamy texture.
Pamela Martinez
[email protected]I'm a big fan of succotash, and this Caribbean version is one of my favorites. The sweetness of the corn and the smokiness of the bacon pair perfectly together, and the addition of peppers and tomatoes gives it a nice kick. I also love that it's so e
Sherry Weiland
[email protected]This Caribbean succotash was a hit at my last potluck! The flavors were so vibrant and fresh, and the combination of vegetables gave it a great texture. I especially loved the addition of coconut milk and lime juice - it really took the dish to the n