CARIBBEAN-STYLE OXTAILS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Add the olive oil to the One Pot (or any pressure cooker, or a Dutch oven) and heat over medium heat until hot. Season the oxtails with the salt and pepper. Add half of the oxtails to the One Pot and cook until well browned on both sides, about 3 to 4 minutes per side. Set the seared oxtails on a platter once browned and repeat with the remaining oxtails.
- Once all the oxtails are browned, add the onions, carrots and celery to the pan. Saute the vegetables until softened, about 3 to 4 minutes. Add the leeks, garlic, green onions and ginger to the pan and saute for 1 minute, stirring often. Add the tomato paste and stir well to incorporate. Sprinkle the flour over the vegetables and stir to combine. Cook, stirring, for 3 minutes. Add the beer to the One Pot and increase the heat to medium-high. Bring the beer to a boil and cook for 5 minutes.
- Add the stock and allspice, stir, and return the oxtails to the pan. Return the pan to a boil and place the lid over the pan. Once a steady stream of steam is emitted from the pan, lower the heat to a simmer, and cook the oxtails until tender, about 1 hour in a pressure cooker or 2 hours in a Dutch oven. Remove the lid, and stir the chopped parsley into the pan. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatema Ahmed Ashfi
[email protected]I've made this recipe several times and it never disappoints. The oxtails are always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Mir Miskat
[email protected]This recipe was a hit! The meat was fall-off-the-bone tender and the sauce was flavorful and aromatic. My family loved it and I will definitely be making it again.
Nomcebo Zee Mlangeni
[email protected]The oxtails were a bit tough, but the sauce was amazing. I will try it again with a different cut of meat.
Si Saiful
[email protected]This recipe was easy to follow and the oxtails turned out delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Ali dad Hassanzada
[email protected]I'm not a big fan of oxtails, but this recipe changed my mind. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Milan Chaulagain
[email protected]This is the best oxtail recipe I've ever tried. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.
William F Winfield
[email protected]This recipe was a disaster. The oxtails were tough and the sauce was bland. I will not be making this again.
Jusu Quee
[email protected]The oxtails were a bit tough, but the sauce was amazing. I will try it again with a different cooking method.
Sadiya Khatun
[email protected]This is my go-to recipe for oxtails. It's easy to make and always turns out delicious. The meat is tender and the sauce is flavorful. I highly recommend it!
Jibon Hossen
[email protected]I love oxtails and this recipe did not disappoint. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
FD Good
[email protected]Not a fan of oxtails, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make it again.
Iddrisu Sumaila
[email protected]This recipe was easy to follow and the oxtails turned out delicious. The meat was tender and the sauce was flavorful. Will definitely make it again.
Ramona Dawson
[email protected]The oxtails were a bit tough, but the sauce was amazing. I will try it again with a different cut of meat.
Rachael Benge
[email protected]I've made this recipe several times and it never disappoints. The oxtails are always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Sophia Okpako
[email protected]This oxtail recipe was a hit! The meat was fall-off-the-bone tender and the sauce was flavorful and aromatic. My family loved it and I will definitely be making it again.