CARIBBEAN-STYLE GRILLED SEAFOOD SOUP
Make and share this Caribbean-Style Grilled Seafood Soup recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Over a hot fire, grill each kind of seafood separately. The shrimp will take approximately 3 to 4 minutes per side, the scallops 3 minutes per side, the kingfish 5 minutes per side, and the lobster 4 minutes per side. As each is done, remove it from the grill, and set aside. (Note: You are looking for the seafood to get some color on its surface: Don't worry too much about cooking it completely, since it will finish in the broth.).
- In a large saucepan or soup pot, heat the oil until very hot but not smoking. Sauté the onion and celery in the hot oil until clear, about 5 minutes. Add the garlic, and sauté an additional minute.
- Add the wine, clam juice, cumin, and allspice to the pot, and bring to a simmer.
- Add the sweet potato, okra, and tomato, and continue to simmer for 30 minutes.
- At this point, add any of the seafood that is not completely cooked, and simmer for 4 more minutes.
- Just before serving, add the remainder of the seafood, and simmer for 1 minute, just to warm it through. Remove the pot from the heat and add salt and pepper to taste. Just before serving, toss in the lime juice, chili peppers, and cilantro, and stir briefly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koky EBrahim
[email protected]This soup is a must-try for seafood lovers. It's packed with flavor and the seafood is cooked to perfection.
Bismarck Addo
[email protected]I would give this recipe a 5 out of 5 stars. It was delicious and easy to make.
misganaw desalegn
[email protected]This soup was a great way to use up leftover seafood. It was easy to make and very flavorful.
Bangar Bangali
[email protected]Easy to make and very tasty. I will definitely make this again.
Waseem Akhtar
[email protected]This soup was delicious! I loved the combination of flavors. The seafood was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Md Amit
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the seafood was cooked perfectly. I would make this again, but I would use less cayenne pepper.
Juddy Mhare
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
AQEEL KHOKHAR
[email protected]This soup is a great way to use up leftover seafood. I had some salmon and shrimp that I needed to use up, and this soup was the perfect solution. The soup was easy to make and it turned out great. The flavors were delicious and the soup was very fil
Siblings Scanterbury
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely amazing. The flavors were perfectly balanced and the seafood was cooked perfectly. I will definitely be making this again.
torikul joarder
[email protected]This soup is simply delicious! The combination of seafood, spices, and coconut milk creates a rich and flavorful broth. I especially enjoyed the addition of bell peppers and tomatoes, which added a nice touch of sweetness and acidity. I will definite
AWLAD Hossain
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavorful broth and the tender seafood. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
MD OMAR
[email protected]Wow, this soup was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of spices and herbs. The seafood was cooked to perfection, tender and juicy. I especially loved the addition of coconut milk, which gave the sou