CARIBBEAN-STYLE FRIED SALMON FRITTERS
Adapted from fried Caribbean accras, which are made from salted cod. A recipe that my dad used to make on the occasional Sunday. I didn't have salted cod, so I substituted canned sockeye salmon and it turned out awesome.
Provided by Andy A
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Mix flour, parsley, baking powder, salt, thyme, and cumin together in a large bowl. Add chopped onion and jalapeno pepper; mix again. Add eggs and salmon; mash salmon and mix until combined. Add water and stir into a very thick batter.
- Heat 1/4 inch oil in a frying pan just below the medium heat setting. Scoop up 1 tablespoon batter per fritter; drop carefully into the hot oil in batches of 3. Fry until golden brown, 3 to 5 minutes per side. Transfer to a dish lined with paper towels to drain. Repeat with remaining batter for about 16 fritters in total.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 23.8 g, Cholesterol 91.9 mg, Fat 10 g, Fiber 4 g, Protein 30 g, SaturatedFat 2.2 g, Sodium 805.3 mg, Sugar 0.9 g
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Ali Ali124
[email protected]I've never had salmon fritters before, but these were amazing! I'll definitely be making them again.
Ethio Tiktok
[email protected]These fritters are a great way to get kids to eat salmon. My kids loved them!
hem Singh
[email protected]I'm not a huge fan of salmon, but these fritters were surprisingly good. The Caribbean spices really kicked it up a notch.
Manisha Khanal
[email protected]These fritters are delicious! I especially love the Caribbean-style spices.
Md Harun
[email protected]I've made these fritters several times now, and they're always a hit. I love the fact that they're so versatile. You can serve them with a variety of dipping sauces or sides.
Sp Jaminur
[email protected]These fritters are a great way to change up your usual salmon routine. They're also a healthier option than fried chicken or fish.
SK Rahul
[email protected]I love the crispy coating on these fritters. It's the perfect contrast to the tender salmon inside.
Mazahar Hussain
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner.
SUDHER VINES
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat salmon.
Calvyn Simpson
[email protected]These fritters are a great way to use up leftover salmon. I also like to add a bit of chopped vegetables to the batter, like bell peppers or zucchini.
HECTOR CRAWFORD
[email protected]I'm not usually a big fan of salmon, but these fritters changed my mind. They're so flavorful and moist.
Ifran Ahmed
[email protected]These fritters are the perfect appetizer or main course. I served them with a dipping sauce made from Greek yogurt, lemon juice, and fresh herbs.
Nico Nico Niii
[email protected]I love the combination of salmon and Caribbean spices in these fritters. They're so easy to make, too!
Roland Ayala
[email protected]These salmon fritters were a hit at my last dinner party! The Caribbean-style flavors were unique and delicious, and the fritters were perfectly crispy on the outside and tender on the inside.