Steps:
- Preheat a grill to medium, and preheat the oven to 350 degrees F.
- To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
- Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
- Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
- Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
- Divide the chicken and sauce among 4 plates and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pardeep Pokhrel
pardeeppokhrel@hotmail.comI'm not a big fan of Caribbean food, but this recipe changed my mind. The chicken was delicious.
Fahmi Amin
amin-f8@hotmail.comThis is a great recipe for a party. The chicken is always a hit.
Ricky Keen
kricky0@yahoo.comI love the crispy skin on this chicken. It's so flavorful and delicious.
Matteo Antonucci
m_antonucci@yahoo.comThis recipe is a winner! The chicken was cooked perfectly and the flavor was amazing.
Pherii Walla
w_p@aol.comI've tried many Caribbean-style chicken recipes, but this one is my favorite. The flavor is incredible.
vijay jose
jose.vijay43@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Gd Fg
g_fg34@gmail.comI made this recipe for my family and they loved it. The chicken was so juicy and flavorful.
may life is empty with out you { N }
nm10@hotmail.co.ukI wasn't sure about the peanut spice rub, but it was delicious. The chicken was cooked perfectly and the flavor was amazing.
FF shown Islam
f@aol.comThis recipe is easy to follow and the chicken turns out amazing. I highly recommend it.
Aniket Hamirani
haniket88@yahoo.comI love the sweet and savory flavor of this chicken. It's perfect for a summer cookout.
Magar Boy
m.b69@gmail.comI've made this recipe several times and it's always a hit. The chicken is so flavorful and the rub is perfect.
Eunice Fianko
fianko.eunice@yahoo.comThis is my go-to recipe for Caribbean-style chicken. It's always a crowd-pleaser.
Yvonne adombea
a.y61@gmail.comI love this recipe! The chicken is always so moist and flavorful.
Ntokozo Ndaba
nndaba@aol.comDelicious!
M t Ch
cm@yahoo.comThis recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Eliot Torres mejias
mejias8@aol.comI made this chicken last night and it was a big hit with my family. The rub was delicious and the chicken was cooked perfectly.
Julissa Cruz
cjulissa@yahoo.comThe chicken was delicious! The rub was flavorful and the chicken was cooked perfectly. I served it with rice and beans and it was a perfect meal.
Chris Tesh
tesh_c98@gmail.comThis recipe was easy to follow and the chicken turned out amazing. I loved the crispy skin and the tender meat. I will definitely be making this again.
karen quinn
q4@yahoo.comI've tried many Caribbean-style chicken recipes, but this one is by far the best. The brown sugar and peanut spice rub gives the chicken a delicious sweet and savory flavor.
Yaqeen Koopman
y_koopman6@yahoo.comThis chicken was a hit at my dinner party! The rub was flavorful and the chicken was cooked perfectly. I will definitely be making this again.